Royal mixed pulao
Royal mixed pulao

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, royal mixed pulao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This video shows how to prepare a one pot pulao in a rice cooker. Mixed non veg pulao recipe/Chicken and prawns Chicken And Prawns Royal Biryani Kabuli pulao is an Afghan dish, steamed rice mixed with raisins, carrots, and meat.

Royal mixed pulao is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Royal mixed pulao is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook royal mixed pulao using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Royal mixed pulao:
  1. Take 250 g chicken
  2. Get 250 g mutton
  3. Prepare 250 g mutton mince for kababs
  4. Make ready 1/2 litre Curd
  5. Prepare 2 medium size fried onions
  6. Prepare Half kg basmati rice
  7. Take 2 Boiled eggs
  8. Get Mutton stock
  9. Take Black pepper
  10. Prepare 1 tsp Garam masala
  11. Make ready 2 glass water
  12. Take 2 tsp Garlic ginger paste
  13. Make ready 2 tsp Black pepper

Royal Kabuli Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Learn to make Royal Rajasthani Gatta Pulav Recipe Gatta Pulao recipe with step-by-step pictures. Royal Rajasthani Gatta Pulao is made on festive occasions when plain steamed rice is not suitable.

Steps to make Royal mixed pulao:
  1. Soak basmati rice for 20mins.
  2. Pressure cook mutton by adding 3glass water and stop it when water remains one glass.
  3. Then take mutton mince and make kababs by adding salt,red chilly,coriander powder n chat masala.keep it aside.
  4. Take a pan add,2 tbsp oil add onions n fry it. Then add onions and fry it until golden brown. Then add curd black pepper and salt snd garlic ginger paste then add chicken to it.
  5. Cook it until chicken chanes it colour then add mutton pieces to it then add left over mutton stock and two glass water.
  6. Then add basmati rice to it. Then cook rice in mutton stock and water.
  7. Then rice is ready to it. Dish out rice and garnish the rice with kababs and eggs and carrots french fries.
  8. Royal mixed pulao ready to eat.

This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds. When cooked, remove the pulao using a wide ladle onto a serving dish to ensure that the rice and mince are both integrated. Pulao is a dish that is made by cooking rice in a spiced broth. In this recipe, prawns and spices are tossed together before being mixed with rice and. Mint Rice or Pudina flavoured Pulao, served in a bowl.

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