Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken khichuri (bengali dish). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
#Village_Food #Village_Cooking #Village_Chicken #Bengali_Khichuri Today, Mom going to Show you Traditional Bengali Chicken Khichuri Cooking Recipe in this. Khichuri is a delicious comfort dish, customary to cook during religious festivals in Bengal. Khichuri is very popular Bengali dish and it's always being a personal favorite too for me. 'Bengali Bhog Khichuri' is a traditional version of Khichdi which is a mixture of rice and pulses cooked together which you can serve with a pickle and raita for lunch or dinner.
Chicken khichuri (Bengali dish) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken khichuri (Bengali dish) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken khichuri (bengali dish) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken khichuri (Bengali dish):
- Get 1 kg Rice
- Make ready 1 cup Onion
- Prepare 6-7 pieces Green chilli
- Get 3 Tablespoon Oil
- Get Termeric powder 1and half teaspoon
- Make ready 2 teaspoon Red chili powder
- Get 2 teaspoon ginger-garlic powder
- Get 2 teaspoon coriender powder
- Get 1 teaspoon cumin powder
- Take 1/2 teaspoon cumin seeds
- Make ready As needed salt,garam masala
- Get Water 1and half litre
- Get 1 cup chopped tomato
- Take 1 cup moong dal
- Make ready 1/2 teaspoon black paper
- Make ready 3 pieces Tejpata
- Make ready 1 tablespoon Lemon juice
I have adapted this Bengali khichuri recipe from two of the Bengali cookbooks which I have. Mix and matched both of them to get the best recipe. The Bengali variant of 'khichdi' made with roasted moong dal and fragrant gobindobhog rice. Khichuri is one of those rare dishes that effortlessly strides the boundary between what's considered 'ordinary' and 'special' when it comes to cooking.
Steps to make Chicken khichuri (Bengali dish):
- Cut the chicken into medium pieces and wash them well.After that 1 tablespoon lemon juice and 1 teaspoon of ginger garlic powder put into the chicken and mix it well. Keep the chicken for Marination till 1 or half our at least.Take a pan,put oil and heat it.put tejpata and fry.
- Put into cumin seeds and black paper.after that put into onion and chopped tomatoes and fry them until onions remain lite brown color.then put garlic and ginger paste in it and fry them for 2 minutes.Then put termeric powder,red chili powder,garam masala powder,coriender and cumin powder into it and put 1 cup of water.cook it well.
- When the masala will be perfectly cooked, put the marinated chicken into it and fry them well in medium flames.
- Wash the rice and moong dal properly and drain the water from it.When chicken is 70% cooked, put those rice and dal into it and fry in low flame for 15 minutes.then put 1 and half litre water into rice and cook them well. when the rice is cooked 90%, put green chillies into it and cook more 15 minutes.
- Then serve the tasty chicken khichuri with boiled eggs and salad and enjoy this authentic Bengali dish.
Bengali Niramish khichuri aka aka Niramish khichuri is a rice and lentil medley and is delicious. This dish prepared during the "Pujo" and special occations. The Bhoger Khichuri at our place is prepared every year following Thakuma's recipe, especially for the Jagadhatri Puja. Bhoger khichuri is a traditional Bengali recipe that is prepared during festive seasons. The bhaja muger dal khichuri is a Bengali-style moong dal khichdi that uses a lot of special spices and vegetables.
So that is going to wrap this up with this special food chicken khichuri (bengali dish) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
