Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bengali khichuri recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Bengali khichuri recipe is always made during durga puja festival. It is served as bhog to ma durga along with some other Bengali delicacies. A satvik, vegan and no onion no garlic recipe.
Bengali khichuri recipe is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bengali khichuri recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bengali khichuri recipe using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bengali khichuri recipe:
- Get 2 cups Rice
- Take 1 cup Moong dal
- Take As needed vegetables
- Get As needed Cabbage
- Make ready 1 Potato
- Prepare 1 Beans
- Prepare 500 grams Peas total vegetables
- Prepare 1 tomato chopped
- Prepare 2 onion chopped
- Make ready 1/2 tsp jeera powder roasted
- Prepare 2 green chilli
- Get 1 tsp chilli Powder
- Get 1/4 tsp haldi powder
- Make ready 2 tsp ginger garlic paste
- Take 4 tsp ghee
- Make ready 4 tsp oil
- Prepare 2 onions chopped for garnishing fried onions
- Get As needed garnishing green coriander leaves
- Make ready 1 bay leaf
- Take 1/2 inch dalchini / cinnamon
- Get 2 cloves
- Make ready 2 elaichi / cardamom
- Make ready 1/2 tsp garam masala
- Make ready 9 cups water
The bhaja muger dal khichuri is a Bengali-style moong dal khichdi that uses a lot of special. It's a recipe where lentil, rice, veggies, spices, and ghee are cooked together to form an extremely delicious and healthy meal. Very similar to our 'Indian Khichdi'. Bengali Moong Dal Khichuri Recipe with English Subtitles.
Instructions to make Bengali khichuri recipe:
- First take the moong dal roast the light brown colour and keep aside
- Chopped all the vegetables. Soak the rice for 15 minutes..
- Fry two onions brown colour for garnishing.
- In a pan put 2 tsp oil and heat it then add potato fry for 1 minute then add all the vegetables and fry for 5 minutes and keep aside
- In a pressure cooker put oil and ghee and add bay leaves, cloves, cardamom and dalchini,jeera and add onions fry for 2 minutes then add tomatoes fry for one minute then add ginger garlic paste and add red chilli powder c**** powder and haldi powder and fry for few seconds then add fry vegetables and roast moong dal and mix well then add rice and fry for 2 minutes then add water how much you need and last you can add salt to taste and garam masala…
- Close the pressure cooker and take 4 whistles and off the flame and cool it then open and garnish with fried onion and coriander leaves and put one tablespoon ghee. Masala khichdi is ready it is very delicious…….
Egg Khichdi Recipe - ডিমের খিচুড়ি - here is the Bengali khichuri recipe. Search for your recipe here: Khichuri Recipe. Bengali Moong Dal Khichdi. once the pressure settles down on its own, open the lid of the cooker. serve the bengali khichdi with baingan bhaja or yogurt and some. Vegetable khichuri of bengali style is famous dish bengal region specially of fastival time. Год назад. "Traditional Bengali Khichuri Thali" Khichuri is a traditional Bengali Recipe is aromatic and. Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers.
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