Wild boar stifado
Wild boar stifado

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wild boar stifado. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

When we found a wild boar roast in our local market, we decided to treat it essentially like a little. Greek Beef stifado- How to make the perfect beef stew. Have you ever wondered how some stews have this melt in the mouth texture while others taste like chewing rubber?

Wild boar stifado is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Wild boar stifado is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have wild boar stifado using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wild boar stifado:
  1. Make ready 2 kg wild boar
  2. Prepare 4 kg baby shallot onions (for stifado)
  3. Prepare 1 bottle white wine, preferably with a fruity aroma (not retsina)
  4. Prepare 1 little bit of vinegar
  5. Make ready bay leaves, garlic, allspice, grains of pepper, cinnamon, nutmeg and orange zest
  6. Prepare tomato paste

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Instructions to make Wild boar stifado:
  1. Wash the meat thoroughly and place it in a marinade made using the wine, garlic, vinegar and all the spices for 24 hours.
  2. Sear the meat in a pot over strong heat so that it forms a crust.
  3. Strain the marinade and dissolve the tomato paste in it.
  4. Add the mixture in the pot with the meat and boil. Make sure that the food doesn't have too many liquids.
  5. Caramelize the onions using a frying pan with a little oil.
  6. Place them in the sauce that you have removed the meat from and boil until they are soft without stirring because they will fall apart. At this stage, add cinnamon, allspice and a couple of additional bay leaves to the sauce.
  7. When it is ready, add the wild boar back in so that it boils for a couple of minutes.

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