Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dilly dog open-faced ciabattas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dilly Dog Open-faced Ciabattas is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Dilly Dog Open-faced Ciabattas is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook dilly dog open-faced ciabattas using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dilly Dog Open-faced Ciabattas:
- Prepare 4 hot dog sausages (we use turkey)
- Prepare 3.5 oz. shredded or cubed mozzarella cheese (or a blend of sharp Cheddar & Monterey Jack for some extra oomph)
- Get 2 tbsp butter
- Make ready 2 tsp dill
- Get For serving:
- Prepare 2 small ciabatta breads (or 1 large one, halved)
- Get mayo
- Make ready mustard
- Get ketchup
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Instructions to make Dilly Dog Open-faced Ciabattas:
- Cut sausages in half, then lengthwise in fourths, to get "sticks".
- In a pan, melt butter, add sausages and dill, sauté on medium heat.
- When the sausages are cooked, add the cheese and let it melt, stirring to get all that cheesy deliciousness uniformly mixed with the hot dogs!
- To serve, cut open your ciabattas, add mayo and/or mustard to taste, place the cheesy dogs on top and splatter some ketchup on the whole shabang! Done! enjoy!
Ciabatta definition, a slightly flattened Italian yeast bread made with olive oil and having large air pockets within. See more. noun. a type of open-textured bread made with olive oil. Quora is a place to gain and share knowledge. It's a platform to ask questions and connect with people who contribute unique insights and quality answers. This empowers people to learn from each other and to better understand the world.
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