Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's copycat einsteins garlic onion & herb spread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Mike's Copycat Einsteins Garlic Onion & Herb Spread is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mike's Copycat Einsteins Garlic Onion & Herb Spread is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mike's copycat einsteins garlic onion & herb spread using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Copycat Einsteins Garlic Onion & Herb Spread:
- Get ● For The Cheese Spread
- Prepare 1 (8 oz) Tub Philadelphia Garden Flavored Cream Cheese
- Take 1 (8 oz) Tub Philadelphia Onions & Chives Cream Cheese
- Get 1 (8 oz) Tub Regular Philadelphia Cream Cheese
- Get 1/3 Packet Lipton Onion Soup Mix [or less]
- Get 1/2 Cup Fresh Chopped Green Onions
- Make ready 1/4 Cup Fresh Garlic Chives
- Make ready 1 tsp Fresh Minced Garlic
- Get ● For The Sides [as needed]
- Prepare Fresh Onion Bagles
- Get Stonefire Naan Breads
- Take Garlic Herb Triskets
Mix mayonnaise, garlic, green onion and fresh ground pepper together. Let rest for a few minutes. Refrigerate whatever you don't use right away. I had this on my ham sandwich.
Instructions to make Mike's Copycat Einsteins Garlic Onion & Herb Spread:
- Mix everything together in the Cheese Spread section well.
- Chill for 1+ hours.
- Enjoy with warm toasted bagles or, chips.
- Stonefire Naan Dipping Breads
Very good, gives a plain old sandwich another dimension. First time I used a garlic clove and chopped onions. COPYCAT OUTBACK BLOOM SAUCE is good with onion rings, fries, chicken strips.you name it! With only a handful of ingredients, it's super quick and easy to whip up! Watch carefully towards the end of cooking so the mixture doesn't catch and burn, which can happen very quickly.
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