Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, p.f. chang’s orange peel chicken(copycat). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chang's Orange Peel Chicken is crispy, spicy and sweet, with notes of orange flavor and even healthier than the restaurant version! If you'd like to try out another P. Chang's favorite you should try my Easy Mongolian Beef which is a delicious and easy copycat of the original!
P.F. CHANG’S Orange Peel Chicken(copycat) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. P.F. CHANG’S Orange Peel Chicken(copycat) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have p.f. chang’s orange peel chicken(copycat) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make P.F. CHANG’S Orange Peel Chicken(copycat):
- Take 2 lb. chicken breast, cut into 1-inch pieces
- Get 1/4 cup cornstarch
- Get 1 tablespoon vegetable oil
- Get 4 tablespoons minced garlic
- Make ready 4 green onions, sliced
- Make ready 1 cup tomato sauce
- Make ready 1/2 cup water
- Get 1/4 cup granulated sugar
- Make ready 2 tablespoons brown sugar
- Prepare 1 tablespoon Sriracha sauce
- Take 1 tablespoon soy sauce
- Take 2 tablespoons canola oil
- Take peel from 1 orange , half zested and half julienned
I must admit that I have a little addiction to P. Chang's, and I am not ashamed at all! Due to the fact that I am a certified P. Chang's aficionado, I believe that gives me license to recreate some of my favorite dishes!
Steps to make P.F. CHANG’S Orange Peel Chicken(copycat):
- Cut the chicken into 1 inch chunks. Put in a bowl and coat with cornstarch.
- Add two tablespoons of oil to your wok. - - Heat oil on medium high and add the chicken. - - Cook until browned on both sides.
- Remove chicken from pan. If you have about a tablespoon of oil in the pan go ahead and use it without wiping your pan clean. If not, add a tablespoon of oil, minced garlic and green onions and let cook for about 1 minute, but don't let your garlic burn.
- Add tomato sauce, water, sugar, Sriracha and soy sauce. - - Bring to a boil and then simmer for about 5 minutes or until the sauce thickens. - - Remove from heat and set aside.
- Add the chicken back into the pan with the sauce. - - Top with the orange zest and orange strips and mix until all coated, letting it cook for another 20-30 seconds for the chicken to heat back up.
- Enjoy!
This is my version of PF Chang's Orange Chicken is so good, probably better than the original. This copycat recipe is so easy to make at home, so whenever. This is a copycat recipe for P F Chang's Orange Peel Beef (Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel). Chang's Orange Peel Chicken (Copycat) - Dinner, then Dessert. The sauce recipe and cooking method can also be used with shrimp.
So that’s going to wrap this up for this special food p.f. chang’s orange peel chicken(copycat) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
