Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bhoger khichuri. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Khichuri is one of those rare dishes that effortlessly strides the boundary between what's considered 'ordinary' and 'special' when it comes to cooking. The Bhoger Khichuri at our place is prepared every year following Thakuma's recipe, especially for Even the Rannar Thakur (Maharaj ji) also follows the same recipe to make the Bhoger Khichuri for a. Bengali Khichdi - Bhoger Khichuri using moong dal.
Bhoger Khichuri is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bhoger Khichuri is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have bhoger khichuri using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bhoger Khichuri:
- Take 1 Cup Gobindobhog Rice
- Take 1.5 Cup Mug Dal (Yellow Lentil)
- Take 1/2 Cup Coconut (chopped)
- Prepare 1 Cup Potato Cubes (boiled)
- Get 3 Dry Red Chilli
- Prepare 1 Tsp Garam Masala Powder
- Take 1 Tsp Turmeric Powder
- Take to taste Salt
- Take Mustard Oil
- Prepare 1 Tsp Cumin Seeds
- Make ready 1 Tomato
If done on any other day it will just be the Bhaja Moog Dal er Khichuri or a Khichdi. Bhoger Khichuri is a traditional Bengali Khichdi recipe. This recipe is specially prepared during the occasion of Sarawati Puja. Prepare this Bhoger Khichuri recipe at home to celebrate Sarawati Puja.
Instructions to make Bhoger Khichuri:
- Dry roast the Dal and Gobindobhog Rice.
- Then wash them thoroughly. Soak the rice in water.
- Put a pot in oven. Add mustard oil. Temper the oil with 1 tsp Cumin seeds. Add the coconut pieces. Fry them till become golden. Add the potato cubes. Fry them till they become golden brown in colour.
- Add water. Add 1 tsp Turmeric powder. Cook for few minutes. Cut the tomato into cubes. Put it in pot. Add the Dal.
- Cook till dal gets half cooked.Add the soaked rice. Cook till rice gets cooked. Add 1 tsp Garam Masala Powder and finish cooking.
For bhoger khichuri, rice should use gobindobhog chal". Take the khichuri off the fire with Bengali garam masala powder and some grated coconut fried brown in good old Jharna ghee! Niramish Bhoger Khichuri recipe video : Step by step video with tips and tricks for the perfect Thakur pujor Khichuri is one of those rare dishes that effortlessly strides the boundary between what's. How to Make Bengali Bhoger Khichuri Serve Niramish Khichuri hot with a generous helping of ghee and Baigun Bhaja.
So that’s going to wrap this up with this exceptional food bhoger khichuri recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
