Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bhoger khichuri. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bhoger Khichuri is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bhoger Khichuri is something that I have loved my whole life. They are nice and they look fantastic.
Khichuri is one of those rare dishes that effortlessly strides the boundary between what's considered 'ordinary' and 'special' when it comes to cooking. The Bhoger Khichuri at our place is prepared every year following Thakuma's recipe, especially for Even the Rannar Thakur (Maharaj ji) also follows the same recipe to make the Bhoger Khichuri for a. Bengali Khichdi - Bhoger Khichuri using moong dal.
To get started with this particular recipe, we have to prepare a few components. You can have bhoger khichuri using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bhoger Khichuri:
- Take 1 Cup Gobindobhog Rice
- Prepare 1.5 Cup Mug Dal (Yellow Lentil)
- Take 1/2 Cup Coconut (chopped)
- Get 1 Cup Potato Cubes (boiled)
- Make ready 3 Dry Red Chilli
- Make ready 1 Tsp Garam Masala Powder
- Take 1 Tsp Turmeric Powder
- Prepare to taste Salt
- Prepare Mustard Oil
- Get 1 Tsp Cumin Seeds
- Prepare 1 Tomato
If done on any other day it will just be the Bhaja Moog Dal er Khichuri or a Khichdi. Bhoger Khichuri is a traditional Bengali Khichdi recipe. This recipe is specially prepared during the occasion of Sarawati Puja. Prepare this Bhoger Khichuri recipe at home to celebrate Sarawati Puja.
Steps to make Bhoger Khichuri:
- Dry roast the Dal and Gobindobhog Rice.
- Then wash them thoroughly. Soak the rice in water.
- Put a pot in oven. Add mustard oil. Temper the oil with 1 tsp Cumin seeds. Add the coconut pieces. Fry them till become golden. Add the potato cubes. Fry them till they become golden brown in colour.
- Add water. Add 1 tsp Turmeric powder. Cook for few minutes. Cut the tomato into cubes. Put it in pot. Add the Dal.
- Cook till dal gets half cooked.Add the soaked rice. Cook till rice gets cooked. Add 1 tsp Garam Masala Powder and finish cooking.
For bhoger khichuri, rice should use gobindobhog chal". Take the khichuri off the fire with Bengali garam masala powder and some grated coconut fried brown in good old Jharna ghee! Niramish Bhoger Khichuri recipe video : Step by step video with tips and tricks for the perfect Thakur pujor Khichuri is one of those rare dishes that effortlessly strides the boundary between what's. How to Make Bengali Bhoger Khichuri Serve Niramish Khichuri hot with a generous helping of ghee and Baigun Bhaja.
So that is going to wrap it up for this special food bhoger khichuri recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
