Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, khichuri. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Khichuri is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Khichuri is something that I’ve loved my entire life.
Khichuri is one of those rare dishes that effortlessly strides the boundary between what's considered 'ordinary' and 'special' when it comes to cooking. My memories of eating khichuri go back to the monsoon seasons of my childhood, when billowy thunder clouds rolled in and soaked us and the parched earth with relentless rains. Bengali Khichdi - Bhoger Khichuri using moong dal.
To begin with this recipe, we must first prepare a few components. You can cook khichuri using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khichuri:
- Get 1 Cup Gobindo bhog chal
- Make ready 1 Cup Split Yellow Lentil (Moong Daal)
- Make ready 2 Large Boiled Potato – Chopped into 6 pieces
- Take 1/2 Cauliflower Head – roughly chopped
- Prepare 1 Cup Green Peas – frozen or fresh
- Get 1 tbsp Ginger Paste
- Prepare 2 tbsp sunflower oil
- Prepare 4 tbsp Ghee
- Get 1/2 Cup Water
- Take 3 Cups Water (For soaking rice+lentils)
- Take 1 Large Tej Patta
- Take 2 Dry Red Chillies
- Get 2 Black Cardamoms
- Prepare 2 Cloves
- Prepare 1 Stick Cinnamon
- Take 1 tsp Garam Masala
- Get 1/2 tsp Turmeric
- Take 1 tsp Red Chili Powder
- Make ready 2 tsp Salt (As per your taste)
Khichuri is very popular Bengali dish and it's always being a personal favorite too for me. It's been raining a lot lately. As it pours outside with dark clouds surrounding the environment, Bengalis everywhere crave for Khichuri. A piping hot plate of Khichuri is just what the heart desires when a.
Instructions to make Khichuri:
- Heat a large kadai, Add moong dal and roast it over medium-low flames for 2 minutes. (this brings out the nutty lentil aromas and the dal will turn slightly brown-red). - Remove the roasted dal and add rice to the same pot. - Roast the rice for 2 minutes and transfer to the roasted dal bowl. - Soak the roasted dal and rice mix in 2 cups water.
- In the same kadai, add 1tsp ghee and sunflower oil and roast the cauliflower until light brown (takes 2 minutes). - Remove and keep aside.
- Heat the same kadai and add remaining oil + 1tbsp ghee.Add the whole spices and saute for 30 seconds.Add the powdered spices and saute for 30 seconds.Now add the soaked roasted dal + rice.Saute this mix 1-2 times and let this cook on low heat for 2 minutes. - Now add water, green peas (you may use the soaking water if you kept it), and saute everything.
- Let this cook on low-medium heat for 2 minutes stir it.Finally add cauliflower, potatoes, ghee, and mix everything. - Add 1/2 cup water, mix everything, and cover the kadai.Let this cook for 10 minutes over low-medium.continuosly stirring it. - Once the khichuri is cooked, add some ghee on top and lightly mix in. - Your khichudi is ready to serve.
This Bengali khichuri recipe is always made during durga puja festival. The khichuri is made fragrant by tempering whole garam masala or spices like bay leaf, cinnamon, cloves and cardamom. From Wikibooks, open books for an open world. Khichuri is a Bengali cuisine once considered comfort food for the poor, now is a delicacy served warm in Monsoon rain. #khichuri Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India.
So that is going to wrap this up for this special food khichuri recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
