Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, khichuri. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Khichuri is one of those rare dishes that effortlessly strides the boundary between what's considered 'ordinary' and 'special' when it comes to cooking. My memories of eating khichuri go back to the monsoon seasons of my childhood, when billowy thunder clouds rolled in and soaked us and the parched earth with relentless rains. Bengali Khichdi - Bhoger Khichuri using moong dal.
Khichuri is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Khichuri is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have khichuri using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khichuri:
- Take 1 Cup Gobindo bhog chal
- Get 1 Cup Split Yellow Lentil (Moong Daal)
- Prepare 2 Large Boiled Potato – Chopped into 6 pieces
- Get 1/2 Cauliflower Head – roughly chopped
- Make ready 1 Cup Green Peas – frozen or fresh
- Take 1 tbsp Ginger Paste
- Get 2 tbsp sunflower oil
- Take 4 tbsp Ghee
- Make ready 1/2 Cup Water
- Prepare 3 Cups Water (For soaking rice+lentils)
- Make ready 1 Large Tej Patta
- Take 2 Dry Red Chillies
- Get 2 Black Cardamoms
- Take 2 Cloves
- Take 1 Stick Cinnamon
- Make ready 1 tsp Garam Masala
- Prepare 1/2 tsp Turmeric
- Get 1 tsp Red Chili Powder
- Prepare 2 tsp Salt (As per your taste)
Khichuri is very popular Bengali dish and it's always being a personal favorite too for me. It's been raining a lot lately. As it pours outside with dark clouds surrounding the environment, Bengalis everywhere crave for Khichuri. A piping hot plate of Khichuri is just what the heart desires when a.
Instructions to make Khichuri:
- Heat a large kadai, Add moong dal and roast it over medium-low flames for 2 minutes. (this brings out the nutty lentil aromas and the dal will turn slightly brown-red). - Remove the roasted dal and add rice to the same pot. - Roast the rice for 2 minutes and transfer to the roasted dal bowl. - Soak the roasted dal and rice mix in 2 cups water.
- In the same kadai, add 1tsp ghee and sunflower oil and roast the cauliflower until light brown (takes 2 minutes). - Remove and keep aside.
- Heat the same kadai and add remaining oil + 1tbsp ghee.Add the whole spices and saute for 30 seconds.Add the powdered spices and saute for 30 seconds.Now add the soaked roasted dal + rice.Saute this mix 1-2 times and let this cook on low heat for 2 minutes. - Now add water, green peas (you may use the soaking water if you kept it), and saute everything.
- Let this cook on low-medium heat for 2 minutes stir it.Finally add cauliflower, potatoes, ghee, and mix everything. - Add 1/2 cup water, mix everything, and cover the kadai.Let this cook for 10 minutes over low-medium.continuosly stirring it. - Once the khichuri is cooked, add some ghee on top and lightly mix in. - Your khichudi is ready to serve.
This Bengali khichuri recipe is always made during durga puja festival. The khichuri is made fragrant by tempering whole garam masala or spices like bay leaf, cinnamon, cloves and cardamom. From Wikibooks, open books for an open world. Khichuri is a Bengali cuisine once considered comfort food for the poor, now is a delicacy served warm in Monsoon rain. #khichuri Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India.
So that’s going to wrap it up for this exceptional food khichuri recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
