Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable khichuri. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegetable khichuri of bengali style is famous dish bengal region specially of fastival time. Learn how to make khichuri recipe or khichdi step by step in. Vegetable khichuri recipe is a very common, favorite and famous recipe in Southeast Asian countries.
Vegetable Khichuri is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegetable Khichuri is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable khichuri using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable Khichuri:
- Take 1/2 cup lintel
- Get 1/2 cup yellow moong bean
- Take 1 cup rice
- Get 1/2 cup oil
- Make ready 1/2 cup potatoes, cut into cubes
- Make ready 1/2 cup papaya, cut into cubes
- Get 1/2 cup Sweet pumpkin, cut into cubes
- Take 1/2 cup onion, sliced
- Make ready 1/2 cup bottle guard, cut into cubes
- Get 4 green chilies
- Get 1 teaspoon ginger paste
- Make ready 1 teaspoon turmeric powder
- Make ready 2 teaspoons garlic paste
- Prepare 1 teaspoon roasted cumin powder
- Get 1 bay leaf
- Prepare 2-3 cloves
- Prepare 1/2 tsp cumin seeds
- Make ready to taste Salt
- Take leaves Chopped coriander
- Get 2-3 cinnamon, about 1” each
- Make ready 4-5 cups boiled water
Bhaja muger dal khichuri is a delicious one-pot meal of rice, moong dal and vegetables. I have adapted this Bengali khichuri recipe from two of the Bengali cookbooks which I have. My memories of eating khichuri go back to the monsoon seasons of my childhood, when billowy I am originally from the state of West Bengal in eastern India, where khichuri is a staple during the. Bengali Khichdi - Bhoger Khichuri using moong dal.
Steps to make Vegetable Khichuri:
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- Wash rice, lintel and mung bean. Strain all the water. - 2. Add oil in a pan. - 3. Add onion. - 4. Add rice, lintel and mung bean - 5. Add potato, papaya, sweet pumpkin, bottle guard (you can add any vegetables according to your choice) - 6. Add all the spices from chilies to cumin seeds. - 7. Add salt & mixed it well. keep aside for 15 mints to marinate
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- Now add boiled water & turn on your cooker. - 9. Cover and cook 20-22 minutes till done - 10. Add chopped coriander leaves when the rice and bean is well done.
- Serve it hot with egg, onion & green chili omelette, spicy chicken/beef curry, & mango pickles.
The difference being, in Khichuri, we roast the lentil + rice' before cooking them and that adds a magical smokey aroma to this dish. Khichuri is the easily chewable and digestible. That's why it is the perfect meal for kids and elderly Khichuri is packed with lots of nutrition. People generally add vegetables to enhance its nutrition level. This video is only for personal use.
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