Vegetable Khichuri
Vegetable Khichuri

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable khichuri. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Khichuri is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vegetable Khichuri is something that I’ve loved my whole life.

Vegetable khichuri of bengali style is famous dish bengal region specially of fastival time. Learn how to make khichuri recipe or khichdi step by step in. Vegetable khichuri recipe is a very common, favorite and famous recipe in Southeast Asian countries.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable khichuri using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Khichuri:
  1. Prepare 1/2 cup lintel
  2. Make ready 1/2 cup yellow moong bean
  3. Get 1 cup rice
  4. Take 1/2 cup oil
  5. Take 1/2 cup potatoes, cut into cubes
  6. Take 1/2 cup papaya, cut into cubes
  7. Make ready 1/2 cup Sweet pumpkin, cut into cubes
  8. Take 1/2 cup onion, sliced
  9. Make ready 1/2 cup bottle guard, cut into cubes
  10. Get 4 green chilies
  11. Get 1 teaspoon ginger paste
  12. Get 1 teaspoon turmeric powder
  13. Get 2 teaspoons garlic paste
  14. Make ready 1 teaspoon roasted cumin powder
  15. Take 1 bay leaf
  16. Get 2-3 cloves
  17. Take 1/2 tsp cumin seeds
  18. Prepare to taste Salt
  19. Make ready leaves Chopped coriander
  20. Take 2-3 cinnamon, about 1” each
  21. Prepare 4-5 cups boiled water

Bhaja muger dal khichuri is a delicious one-pot meal of rice, moong dal and vegetables. I have adapted this Bengali khichuri recipe from two of the Bengali cookbooks which I have. My memories of eating khichuri go back to the monsoon seasons of my childhood, when billowy I am originally from the state of West Bengal in eastern India, where khichuri is a staple during the. Bengali Khichdi - Bhoger Khichuri using moong dal.

Steps to make Vegetable Khichuri:
    1. Wash rice, lintel and mung bean. Strain all the water. - 2. Add oil in a pan. - 3. Add onion. - 4. Add rice, lintel and mung bean - 5. Add potato, papaya, sweet pumpkin, bottle guard (you can add any vegetables according to your choice) - 6. Add all the spices from chilies to cumin seeds. - 7. Add salt & mixed it well. keep aside for 15 mints to marinate
    1. Now add boiled water & turn on your cooker. - 9. Cover and cook 20-22 minutes till done - 10. Add chopped coriander leaves when the rice and bean is well done.
  3. Serve it hot with egg, onion & green chili omelette, spicy chicken/beef curry, & mango pickles.

The difference being, in Khichuri, we roast the lentil + rice' before cooking them and that adds a magical smokey aroma to this dish. Khichuri is the easily chewable and digestible. That's why it is the perfect meal for kids and elderly Khichuri is packed with lots of nutrition. People generally add vegetables to enhance its nutrition level. This video is only for personal use.

So that is going to wrap it up with this special food vegetable khichuri recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!