Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rabbit stifado. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
A classic plate, straight from pappou's recipe box, full of flavour and wisdom. Rabbit stifado. (Lyndey & Blair's Taste of Greece). Stifado is a dish which has eschalots or very small onions and wine in it.
Rabbit stifado is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rabbit stifado is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have rabbit stifado using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rabbit stifado:
- Prepare 1 rabbit in pieces
- Get 1 kg baby shallot onions
- Prepare 2 medium onions
- Make ready 4 bay leaves
- Take 4 cloves garlic
- Take very little rosemary
- Take allspice
- Prepare 1 can diced tomatoes
- Prepare 1 little sugar (1/2 tsp)
- Take dry red wine (1/4 cup)
- Prepare salt
- Make ready pepper
- Prepare pepper grains (4-8)
- Prepare 1/2 bottle vinegar
Season rabbit with salt and pepper to taste. Sweetened with prunes and studded with pearl onions, this country-style rabbit stew is a home-cooked specialty on Crete. Rabbit and Onion Stew (Kouneli Stifado).. Stifado - a traditional Greek stew with rabbit meat and pear. rabbit stifado rick stein, cretan rabbit stifado, rabbit stifado jamie oliver, cypriot rabbit stifado.
Steps to make Rabbit stifado:
- Marinate the rabbit overnight in a mixture with vinegar and water to which you add the rosemary (very little), 2 bay leaves, 1 onion in slices, 3 crushed cloves of garlic, salt and pepper.
- On the next day, sauté 1 onion with a clove of garlic, both finely chopped, in a little olive oil. Add the rabit (after you strain it) and sauté until it gets golden brown.
- Add 1 cup water and boil over low heat.
- Before the rabbit starts to fall off the bone, using another frying pan, place all the onions (1 kg) together with a crushed clove of garlic and sauté.
- Drain them of the excess oil (that you have sautéed them in) and add them to the pot with the rabbit.
- That is where you will add 2 more bay leaves, pepper, the grains of pepper, salt, allspice, the tomatoes, a little sugar and the wine.
- Simmer until the sauce thickens.
- There should be very little water, you don't want a soup…
The night before cooking rinse and cut the rabbit into pieces,place it in a big bowl together with the finely chopped onions,the finely chopped garlic,the bay leaves,the cloves,the cinnamon,the allspice. Stifado is a favourite Greek stew, especially popular during winter. This recipe results in tender, impeccably flavoured rabbit. Serve with hand-cut chips, rice or mash. Anyone who has been on a Greek holiday will probably already know of this wonderful, aromatically-spiced stew, which is present on pretty much every menu over there.
So that’s going to wrap it up with this special food rabbit stifado recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
