Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rabbit stifado. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rabbit stifado is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Rabbit stifado is something which I have loved my whole life. They are nice and they look fantastic.
A classic plate, straight from pappou's recipe box, full of flavour and wisdom. Rabbit stifado. (Lyndey & Blair's Taste of Greece). Stifado is a dish which has eschalots or very small onions and wine in it.
To get started with this recipe, we have to prepare a few components. You can have rabbit stifado using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rabbit stifado:
- Prepare 1 rabbit in pieces
- Get 1 kg baby shallot onions
- Prepare 2 medium onions
- Make ready 4 bay leaves
- Prepare 4 cloves garlic
- Prepare very little rosemary
- Get allspice
- Get 1 can diced tomatoes
- Take 1 little sugar (1/2 tsp)
- Prepare dry red wine (1/4 cup)
- Take salt
- Get pepper
- Take pepper grains (4-8)
- Get 1/2 bottle vinegar
Season rabbit with salt and pepper to taste. Sweetened with prunes and studded with pearl onions, this country-style rabbit stew is a home-cooked specialty on Crete. Rabbit and Onion Stew (Kouneli Stifado).. Stifado - a traditional Greek stew with rabbit meat and pear. rabbit stifado rick stein, cretan rabbit stifado, rabbit stifado jamie oliver, cypriot rabbit stifado.
Instructions to make Rabbit stifado:
- Marinate the rabbit overnight in a mixture with vinegar and water to which you add the rosemary (very little), 2 bay leaves, 1 onion in slices, 3 crushed cloves of garlic, salt and pepper.
- On the next day, sauté 1 onion with a clove of garlic, both finely chopped, in a little olive oil. Add the rabit (after you strain it) and sauté until it gets golden brown.
- Add 1 cup water and boil over low heat.
- Before the rabbit starts to fall off the bone, using another frying pan, place all the onions (1 kg) together with a crushed clove of garlic and sauté.
- Drain them of the excess oil (that you have sautéed them in) and add them to the pot with the rabbit.
- That is where you will add 2 more bay leaves, pepper, the grains of pepper, salt, allspice, the tomatoes, a little sugar and the wine.
- Simmer until the sauce thickens.
- There should be very little water, you don't want a soup…
The night before cooking rinse and cut the rabbit into pieces,place it in a big bowl together with the finely chopped onions,the finely chopped garlic,the bay leaves,the cloves,the cinnamon,the allspice. Stifado is a favourite Greek stew, especially popular during winter. This recipe results in tender, impeccably flavoured rabbit. Serve with hand-cut chips, rice or mash. Anyone who has been on a Greek holiday will probably already know of this wonderful, aromatically-spiced stew, which is present on pretty much every menu over there.
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