Egg Mutton Nargisi Kofta
Egg Mutton Nargisi Kofta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg mutton nargisi kofta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Mutton Nargisi Kofta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Egg Mutton Nargisi Kofta is something that I have loved my entire life. They’re fine and they look wonderful.

Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing. Other mutton recipes or egg recipes on the blog are mutton kofta, haleem recipe, hyderabadi mutton biryani, mutton gravy , mutton biryani, mutton curry, mutton kulambu, rogan josh, mutton korma. Nargisi Kofta is an another rich exotic mughlai recipe, a combination dish of mutton keema and boiled eggs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg mutton nargisi kofta using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Egg Mutton Nargisi Kofta:
  1. Take 6 Boiled Eggs
  2. Take 500 g Boneless Mutton Keema
  3. Prepare 1 tsp Red Chilli Power
  4. Make ready 1/4 tsp Turmeric Powder
  5. Get 1 tsp Ginger Garlic Paste
  6. Prepare 1 tsp Whole Spices Powder
  7. Get 1/2 tsp Black Pepper Powder
  8. Take 3 tsp Chopped Coriander Powder
  9. Make ready 4/5 Green Chilli Finely Chopped
  10. Get 1 tbsp Mint Leaves Chopped
  11. Make ready 2 tbsp Bread Crumbs
  12. Take To taste Salt
  13. Make ready 1 tbsp Vegetable Oil

Koftas are basically meatballs—served as is or on skewers—but this recipe takes it to the next level. Hard-boiled eggs are encased in a meatball-type mixture of lamb and. Egg Nargisi Kofta is slightly out of usual curry and goes well with naan. It combines the boiled eggs with mutton keema in a delicious curry.

Instructions to make Egg Mutton Nargisi Kofta:
  1. Take a blender, into it add mutton keema, salt, red chilli powder, turmeric powder, ginger garlic paste, whole spice powder, black pepper powder, coriander leaves, green chillies, mint leaves, 1 tbsp oil, bread crumbs and blend all the ingredients finely.
  2. Transfer the blended mutton keema mixture into a bowl.
  3. Divide the blended mutton keema mixture into ball size portions.
  4. Apply oil all over the palms.
  5. Take each ball size portion of keema mixture.
  6. Place the keema mixture on the palm and pat the keema mixture and spread it with the other hand.
  7. Place a boiled egg on the spread keema mixture and cover the complete egg with the keema tightly.
  8. Similarly use the rest of the blended keema mixture and make nargisi koftas by stuffing egg and put them aside.
  9. Heat oil in a wok.
  10. Drop nargisi koftas carefully in hot oil and deep fry them on low flame until they turn golden colour on all sides.
  11. Take the deep fried koftas out and put them aside
  12. Cut the koftas in middle.

This time I chose to make Egg Nargisi Kofta using minced mutton covering the hard boiled eggs. This curry is perfect for a winter evening and should be served. Nargisi kofta is boiled eggs stuffed inside a shell of kheema. This dish is a little time consuming, but makes a fantastic party dish. Fold carefully and shape it into a ball once again.

So that is going to wrap this up with this exceptional food egg mutton nargisi kofta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!