Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato egg nargisi malai kofta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun Inamdar Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed. Try out Seema's recipe for the Nargisi Kofta. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry.
Potato Egg Nargisi Malai Kofta is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Potato Egg Nargisi Malai Kofta is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato egg nargisi malai kofta using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Egg Nargisi Malai Kofta:
- Take 4 Duck Eggs boiled
- Get 3 medium potatoes boiled
- Get 2 tsp rice flour
- Prepare 2 tbsp gramflour
- Prepare To taste salt and sugar
- Get 3 onions chopped finely
- Make ready 1.5 tbsp ginger
- Get 1 tsp garlic
- Make ready 2 tbsp tomato puree
- Make ready 1 tsp methi seeds
- Prepare 1/2 tsp roasted fennel powder
- Make ready 1/4 th tsp turmeric powder
- Prepare 1/4 th tsp red chilli powder
- Make ready 2 green cardamoms
- Take 4 cloves
- Get 1 small stick cinnamon
- Take 1 tsp kasoori methi
- Prepare 1 tsp kitchen king masala
- Make ready 1/4 th tsp garam masala
- Prepare 1 tbsp malai
- Get 5 tbsp oil
- Prepare 1 tsp ghee
- Make ready 1 tbsp coriander chopped
This hearty and crispy dish can be served either as an appetizer or entree. For a first course, place one kofta with a bit of gravy on individual plates and. Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing. Other mutton recipes or egg recipes on the blog are mutton kofta, haleem recipe, hyderabadi mutton biryani, mutton gravy , mutton biryani, mutton curry, mutton kulambu, rogan josh, mutton korma.
Instructions to make Potato Egg Nargisi Malai Kofta:
- Boil eggs. Then boil or steam potatoes. Drain water and mash. Add salt and pinch of sugar to taste, red chilli powder,2 chopped green chillies,1 tsp grated ginger or paste, chopped coriander,garam masala powder,gram flour, rice flour and knead to a dough. Heat 2 tsp oil in a nonstick pan and fry 1 chopped onion golden brown. Add the mashed potato mix and fry till light brown.
- Divide dough into 4 equal balls. Shape into cups and place an egg in it. Cover the eggs with the potato mix. Heat oil and fry the koftas. Remove excess oil. In 2 tbsp oil sprinkle methi seeds and half crushed whole garam masala. When they splutter, add 2 tbsp chopped onion and fry till lightly brown. Cool and make a paste of it along with malai, tomato puree, ginger garlic paste and fennel powder.
- Heat 1 tbsp oil and fry the ground paste along with salt and pinch of sugar to taste, turmeric, red chilli powder, kitchen king masala and kasoori methi. Add 1 cup water and make a semi-thick gravy. Sprinkle garam masala, ghee and garnish with chopped coriander. Slice the nargisi koftas at the center and place over the gravy. Serve with pulao,jeera rice or roomali roti.
Ingredients for Egg Nargisi Kofta Recipe. Nargisi kofta - What could be more delicious and flavorsome than humble hard boiled eggs? These koftas featuring eggs encased in spiced minced meat, of course. Shape the perfect koftas, deep fry and serve with the vibrant lip-smacking sauce. Let this Indian version of scotch eggs be the star of the.
So that’s going to wrap this up for this special food potato egg nargisi malai kofta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
