Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, copycat krispy kreme donuts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Krispy Kreme Doughnut Recipe (Copycat) – Light and fluffy donuts topped with a rich glaze that will melt in your mouth. Tastes as good as the store-bought Krispy Kremes! Enjoy a Krispy Kreme donut anywhere and anytime with this copycat recipe.
Copycat Krispy Kreme Donuts is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Copycat Krispy Kreme Donuts is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook copycat krispy kreme donuts using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Copycat Krispy Kreme Donuts:
- Take Donut Dry Ingredients
- Make ready 6 1/4 cup All-purpose Flour
- Prepare 2 1/2 Tb Honey
- Get 2 1/4 tsp Active Dry Yeast
- Get 1/2 cup Softened Salted Butter
- Make ready 2 cup Lukewarm Milk
- Make ready 2 1/2 Tb Honey
- Prepare 3 Large Eggs
- Prepare 2 Tb Vegetable Oil
- Make ready 1 Tb Vanilla Extract
- Prepare Glaze
- Take 4 cup Icing Sugar
- Get 1 3/4 tsp Vanilla Extract
- Get 1/2 cup Milk
They're soft and fluffy and every bite will melt in your mouth. I demonstrate how to make one of America's most love Doughnut, Krispy Kreme copy cat glazed doughnuts. Please rate, comment and subscribe for new videos. Did you know glazed doughnuts are the most popular flavor?
Instructions to make Copycat Krispy Kreme Donuts:
- Add all dough ingredients together in a large bowl. This recipe can be mixed with a standing mixer or by hand.
- Mix the dough ingredients together, knead into a smooth ball (approx. 10 minutes if by hand). If dough is too sticky, you can add small amounts of flour, but be sure not to over flour as your dough can become too tough.
- Once the dough is smooth and supple, gather the dough into a ball, coat it lightly with flour and place in a bowl covered with a damp towel. Place it in a warm area to rise until doubled in size.
- Once doubled, place the dough in the refrigerator over night to chill.
- Mix the glaze ingredients together in a medium bowl and cover the bowl.
- Once the dough is chilled, roll it out on a floured surface until it is 1/3 inch thick. Use a donut cutter to cut the donut shapes out. I re-rolled the remaining dough once to get more donuts, but do not suggest rolling twice as the dough will become too tough.
- Place each donut on it's own parchment square to proof until puffed, approximately 10-20 minutes.
- Fill a large pot with oil approximately 1.5-2 inches deep and heat the oil to 325 F.
- Fry the donuts in batches, turning them only once until they are lightly golden brown, approximately 1.5-2 minutes per side.
- Let them cool on a wire rack and then cover with glaze. Let the glaze set at room temperature.
I'm partial to chocolate cake myself. It contains a mix of white and brown rice flour plus sweet white sorghum and it makes these Gluten Free Doughnuts (Krispy Kreme Copycat) awesome! Are you ready to make the famous Krispy Kreme Donut Recipe? We have the Video Tutorial from Nicko's Kitchen. This copycat recipe will keep your doughnut demons at bay while you argue the perennial doughnut debate — Dunkin' Doughnuts or Krispy Kreme (sorry, Dunkie's loyalists).
So that’s going to wrap this up with this special food copycat krispy kreme donuts recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
