Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nargisi (egg) kofta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun Inamdar Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed. Koftas are always delicious and mandatory on every occasion. Lets enjoy A complete step by step #Nargisi_Kofta recipe by Mild Food.
Nargisi (egg) kofta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Nargisi (egg) kofta is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook nargisi (egg) kofta using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nargisi (egg) kofta:
- Prepare 500 gm minced chicken (kheema)
- Take 1 cup soaked chikpea(chole)
- Make ready 8-9 garlic clove
- Prepare 1 inch ginger
- Prepare 2-3 green chillies
- Get 2 tsp garam masala
- Take 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Get 1 beaten egg
- Take 1/2 cup chopped coriander
- Prepare 1 big size chopped onion
- Prepare 9-10 mint leaves
- Get to taste Salt
- Make ready as needed Oil for frying
- Get For stuffing :-
- Get 6-7 boiled egg
Nargisi Kofta is an another rich exotic mughlai recipe, a combination dish of mutton keema and boiled eggs. Marinated mutton keema wrapped on hard boil eggs and braised into spicy rich yogurt gravy is. Nargisi kofta - What could be more delicious and flavorsome than humble hard boiled eggs? Shape the perfect koftas, deep fry and serve with the vibrant lip-smacking sauce.
Steps to make Nargisi (egg) kofta:
- First in blender add soak chikpea, checken kheema, onion, garlic, ginger, chilli, gram masala, chilli powder, turmeric powder, coriander, mint,salt in a food processor and make a smooth paste
- Now add beaten egg and mix well
- Now pinch out a lemon size ball portion from the dough apply oil in hand and flatten the mixture place the boiled egg and wrap up all around covering the egg repeat the process for the remaining mixture
- Heat oil and deep fry the koftas on medium flame when done remove on absorbent paper
- Nurgisi egg kofta is redy to serve
- It garnish with chopped coriander, lemon and onion slice
Nargisi koftay is a famous Pakistani dish with very unique ingredients which are specifically used in this recipe to achieve a wonderful taste. Recipe uses minced meat, eggs, bread slices. Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed with several spices. Hyderabadi Nargisi Kofta. this link is to an external site that may or may not meet accessibility. Egg Nargisi Kofta tastes delicious and will be enjoyed by all.
So that is going to wrap this up for this exceptional food nargisi (egg) kofta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
