Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, venison chilli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Venison Chili. this link is to an external site that may or may not meet accessibility guidelines. If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired.
Venison chilli is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Venison chilli is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have venison chilli using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Venison chilli:
- Take vegetables
- Take 1 large chopped onion
- Get 8 garlic cloves, chopped
- Make ready 2 red peppers, chopped
- Make ready 2 yellow peppers, chopped
- Get 1 orange pepper, chopped
- Take 1 green pepper, chopped
- Take 3 medium Jalapeno, chopped
- Make ready 1 lb Pinto beans
- Get 4 large tomatos
- Make ready meat
- Take 2 lb ground venison
- Make ready can goods
- Take 1 can tomato paste
- Prepare 3 can Crushed tomatoes
- Make ready 1 tsp olive oil, extra virgin
- Make ready 3 tbsp chili powder
- Make ready 2 tbsp salt
- Make ready 1 tbsp ground black pepper
- Make ready 1/2 tsp ground nutmeg
- Take 1/2 tsp ground cloves
- Prepare 1 cup water " for de glazing"
Usually I make it with ground turkey, but we had a bunch of ground venison in the freezer from my hubby's last hunt. Being such a wonderful lean meat we expecially enjoy chili with it. Here is our version of Venison Chili. (I use my own canned tomatoes and salsa). This smoked venison chili recipe by Eva Shockey is the perfect way to incorporate wild game on a Pellets.
Instructions to make Venison chilli:
- Start the beans as on package. then continue to do your chopping while your beans come to a boil. Reduce heat after it comes to a boil.
- Chop your onion keep it separate. Chop your peppers keep those separate. Crush and chop your garlic. Dice up the jalapenos and tomatoes.
- Add a teaspoon of olive oil to a large pot and heat. Then add your garlic get that nice and brown , followed by your onions cook those tell their translucent. Then add your remaining Peppers and diced tomatoes cook for about 10 minutes high heat continue stirring. then add to beans
- Add your spices to the meat and mix well
- In the same large pod brown the meat then add it to the bean pot.
- Add the can goods
- Add a cup of water to the big pot and deglaze the s*** out of it. Reduced to half a cup.
- Mix well and stir lightly on a low heat. Simmer for about 4 hours or until beans reach desired tenderness.
Serve chili and cornbread with dollops of sour cream, lime zest and fresh cilantro leaves. Chili Cornbread Venison Recipes Cornmeal Grain Recipes Main Dish. This Hearty Venison Chilli (Venison Chili) is a comforting, filling chilli that will warm you up from the inside out. Made with venison, it's lower in fat than traditional beef chilli. This chili is made in the slow-cooker.
So that is going to wrap this up for this special food venison chilli recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
