Nargisi Egg Koftay
Nargisi Egg Koftay

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nargisi egg koftay. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nargisi Egg Koftay is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Nargisi Egg Koftay is something which I have loved my entire life.

Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun Inamdar Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed. Nargisi Koftay Egg Kofta Curry Recipe in Urdu Hindi - RKK Ye hai meri recipe Nargisi Koftay ki umeed hai aapko pasand ayegi. Nargisi Koftay Egg Kofta Curry Recipe in Urdu Hindi - RKK.

To begin with this particular recipe, we must prepare a few components. You can cook nargisi egg koftay using 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Nargisi Egg Koftay:
  1. Make ready 1 kg Chicken minced
  2. Take 6 pcs Egg
  3. Make ready 12 tbsp Cooking oil
  4. Take Curd 1 cup
  5. Make ready salt (ATT)
  6. Prepare Kashmiri red chilli powder 2 tsp
  7. Get 2 tsp Coriander powder
  8. Take Cumin powder 2tsp
  9. Make ready 1 tsp Garam Masala
  10. Get 3 pcs green chillies
  11. Take leaves coriander
  12. Prepare onion grated 1 large
  13. Get tomato puree 2 large
  14. Make ready Ginger garlic paste 1tsp each
  15. Make ready 1 tsp crushed red chillies
  16. Take 1 tsp turmeric powder
  17. Take onion 2 large sliced for gravy

Ingredients for Egg Nargisi Kofta Recipe. Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing. Other mutton recipes or egg recipes on the blog are mutton kofta, haleem recipe. Nargisi Kofta is an another rich exotic mughlai recipe, a combination dish of mutton To begin making the Nargisi Kofta Curry recipe, hard boil the eggs in a saucepan with.

Steps to make Nargisi Egg Koftay:
  1. Firstly minced the chicken properly.In this chicken add few ingredients like green chillies chopped, coriander chopped, and grated onion.
  2. Then add some more spices like: salt, crushed red chilles or chilli flakes, cumin powder,coriander powder,kashmiri red chilli powder, turmeric powder and garam masala.
  3. In the same chicken minced mixture add G2 (ginger & garlic paste). Now in it add some besan to act as a binding agent in kofta's. Now mix all of them properly.
  4. After that in other utensil Boil 6 eggs by adding 1 tsp of salt so that its cover comes out easily without any breakage.
  5. Then after that Apply some oil or water on your palm and start making koftas : take one full hand of that chicken minced and spread all on your palm as your palm size.Now in the centre keep one whole egg and then cover it from all the size and give the kofta a perfect and smooth shape.Repeat this process and make all th kofta's
  6. Now in the pan,add some oil and shallow fry all the kofta's. And keep it aside.
  7. Now to make gravy for it.Take another pan add some oil after the oil gets heated properly and add sliced onion and saute it until soft golden brown.
  8. In it add some ginger garlic paste 1tsp both. Now add 1tsp of water and saute it for 2 min properly until it becomes soft.Again add 1 tsp of water and saute it more properly.
  9. Now time to add some spices salt, red chilli powder, crushed red chilli, garam masala, coriander powder,cumin powder. Then add 2 tsp of water and saute it properly untill it leaves oil from all the sides.After that add tomato puree in it
  10. Now in the mixture blend all the above masala's with oil properly into thick and fine paste.
  11. Then after, transfer all the masala into the same previous pan and saute it for another 2 min on medium low flame.
  12. Lastly,on the low flame add curd 1 cup and mix them all properly and again cooked it for 5 min on medium flame so that oil comes out from the gravy.
  13. Now finally add those kofta's that was kept aside one by one and add 2 tsp of water according to your gravy consistency. It totay depend on you whether you want gravy kind or shorba but i prefer gravy kind.
  14. Cook them for 10 min max on low flame so that kofta's absorb all the masala and mix in it properly
  15. Now its time to dish out in the bowl. Cut the kofta from the middle so that your guests can know there is a egg in between and it also look so presentable.
  16. Garnish it with some coriander.
  17. Ready to serve hot in your style from your kitchen.😎

Nargisi kofta - What could be more delicious and flavorsome than humble hard boiled eggs? These koftas featuring eggs encased in spiced minced meat, of course. Nargisi kofta is boiled eggs stuffed inside a shell of kheema. This dish is a little time consuming, but makes a fantastic party dish. Egg Nargisi Kofta is slightly out of usual curry and goes well with naan.

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