Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ragi rice stringhopper's sodhi and coconut milk. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Technorati Tags: Breakfast Recipes,Breakfast,South indian Breakfast,Idiyappam sodhi,Idiyappam Recipe,Home made Idiyappam,Idiyappam with coconut milk,String Hoppers Recipe. Sodhi is the traditional dish in Sri Lanka. It's a coconut milk based dish and is served with Instant Rice Sevai/String Hoppers (Idiyappam).
Ragi Rice Stringhopper's Sodhi and Coconut milk is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Ragi Rice Stringhopper's Sodhi and Coconut milk is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ragi rice stringhopper's sodhi and coconut milk using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Rice Stringhopper's Sodhi and Coconut milk:
- Get 1 cup Ragi flour
- Get 1 cup Rice flour
- Prepare 1/4 tsp jeera powder
- Prepare 2 tsp oil
- Prepare 6 cups water
- Get 1/2 tsp salt
- Make ready 1 coconut (extract first milk and second and keep aside for Sodhi)
- Take 1/2 cup chopped Beans
- Prepare 1/4 cup peas
- Get 1/4 cup chopped carrot
- Make ready 1 chopped potato
- Make ready 1/4 tsp jeera powder
- Prepare 3 green chillies
- Prepare 1/4 inch ginger
- Make ready 1/4 tsp mustard seeds
- Get 1/4 tsp cumin seeds
- Prepare 1 tsp oil
- Make ready 2 sprig Curry leaves
- Prepare 1/2 lemon
- Get 1 coconut for coconut milk
- Take 4 cardamom
- Get 50 gm palm sugar or sugar (according to taste)
The aroma of this coconut milk rice is simply exceptional & outstanding. It is usually eaten with some curry or a raita. Coconut milk rice recipe with video and step by step photos. A fragrant, tasty and mild coconut milk pulao made with mixed veggies Serve the coconut milk rice with some side veggie salad or raita or even a side biryani shorba gravy.
Steps to make Ragi Rice Stringhopper's Sodhi and Coconut milk:
- For making Stringhopper's,boil water3 cup's)with salt.
- Add jeera powder to the Raagi flour and mix well.Add boiling water and mix well until a malleable dough forms.
- Grease oil in the Stringhopper's press and fill the press with sufficient dough.
- Grease oil in Stringhopper's steamer plate and press the dough. Steam for 8 to 10 minutes.
- Follow the same method for Rice Stringhopper's too.
- For making Sodhi (Vegetable stew). Boil all the vegetables together. Grate 1 coconut and press first milk and second milk separately.
- In a pan add oil on medium heat. Add mustard seeds,cumin and curry leaves to it.Let it splutter.
- Add boiled vegetables and second pressed coconut milk.Let it boil for 2 minutes.
- Now add first milk to it and immediately switch off the flame. Add a dash of lemon juice or according to taste.Simple healthy Sodhi is ready.
- For making Coconut milk. Grate coconut and add water and grind in mixer grinder. Press first milk and keep it aside.
- Add more water and grind second time.Press the second milk and mix with the first milk. Add palm sugar it sugar and crushed cardamom and mix well. Healthy coconut milk is ready.
It also pairs well with dal fry. Sri Lankan Sodhi (Coconut milk chutney) - This is a mildly spiced stew made of freshly extracted coconut milk. It goes very well with idiyappam, aapam or white rice. Sodhi kuzhambu, kulambu recipe from Tirunelveli. Served with rice, appam or idiyappam.
So that is going to wrap this up with this special food ragi rice stringhopper's sodhi and coconut milk recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
