Venison Chili
Venison Chili

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, venison chili. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Venison Chili is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Venison Chili is something which I’ve loved my whole life. They’re nice and they look fantastic.

Venison Chili. this link is to an external site that may or may not meet accessibility guidelines. If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired.

To get started with this particular recipe, we must prepare a few components. You can have venison chili using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Venison Chili:
  1. Take 1 cup frozen Corn Kernels
  2. Make ready 1 cup Porter Beer
  3. Get 1 lb Ground Venison
  4. Get 1 White Onion
  5. Take 1 Red Pepper
  6. Prepare 1 Chopped Jalapeno
  7. Get 1 Chopped Habanero
  8. Take 1 can (10 oz) Diced Tomatoes
  9. Make ready 2 (8 oz) cans Tomato Sauce
  10. Make ready 1 can Kidney Beans rinsed
  11. Prepare 1 can Black Beans rinsed
  12. Take 1 Clove minced Garlic
  13. Get 1 TBSP Cumin
  14. Make ready 1 Tsp Hot Red chili Powder
  15. Prepare 1 Tsp Red chili Powder
  16. Prepare 1/2 Tsp Cayenne
  17. Prepare 1/2 Tsp Smoked Paprika
  18. Get 1 Tsp Salt
  19. Prepare 1 Tsp course Black Peppe
  20. Make ready 2 Tsp Liquid Hickory Smoke
  21. Make ready 1/4 Tsp Cinnamon

This chili is our family favorite to make in the Instant Pot. Usually I make it with ground turkey, but we had a bunch of ground venison in the freezer from my hubby's last hunt. Being such a wonderful lean meat we expecially enjoy chili with it. Here is our version of Venison Chili. (I use my own canned tomatoes and salsa).

Instructions to make Venison Chili:
  1. Heat 1 Tbsp vegetable Oil in saucepan and add meat and garlic.
  2. Peppers, and onions. Cook until tender then add liquid smoke.
  3. Add tomatoes, and tomato sauce.
  4. Cook for 15 minutes uncovered.
  5. Add spices, corn, and beans, and beer
  6. Cover, simmer low for 2 hours.

Serve chili and cornbread with dollops of sour cream, lime zest and fresh cilantro leaves. Chili Cornbread Venison Recipes Cornmeal Grain Recipes Main Dish. This smoked venison chili recipe by Eva Shockey is the perfect way to incorporate wild game on a Pellets. This Hearty Venison Chilli (Venison Chili) is a comforting, filling chilli that will warm you up from the inside out. Made with venison, it's lower in fat than traditional beef chilli.

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