Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gobi manchurian. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gobi manchurian is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Gobi manchurian is something that I’ve loved my entire life. They are fine and they look wonderful.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. While serving you can garnish with a bit of spring onion greens.
To begin with this particular recipe, we must prepare a few ingredients. You can have gobi manchurian using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gobi manchurian:
- Prepare Marination=1 cup all purpose flour
- Take 1/3 cup corn flour
- Get 2 cup cauliflower florets
- Take 1 tablespoon salt
- Get 1 tablespoon red chilli powder
- Make ready 1 tablespoon turmeric
- Prepare 1 tablespoon coriander powder
- Take 1 tablespoon cumin powder
- Get 1 tablespoon chaat masala
- Get 1 tablespoon garam masala
- Get 1 cup yogurt or curd
- Get 2 tablespoon ginger garlic paste
- Get Gravy=2 tablespoon ginger garlic grated
- Get 1 small onion chopped finely
- Take Puree of 4 tomato
- Prepare 1 teaspoon salt
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric
- Make ready 1 teaspoon chaat masala
- Make ready 1 teaspoon garam masala
- Prepare 1 teaspoon coriander powder
- Take 1 teaspoon sugar
- Make ready 1 teaspoon lemon juice
- Make ready 2 tablespoons manchurian powder optional
- Get 4 tablespoons soy sauce
- Make ready 4 tablespoons ketchup sauce
- Get 1 cup hung curd
Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian?
Instructions to make Gobi manchurian:
- Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost
- Now deep fry it at medium flame
- Gravy=roast in some butter garlic and ginger and onion
- Make brown then add tomato paste and all the spices together
- Now stir at low flame and cover the utensil and cook it for 15 minutes
- Now add fried cauliflower florets and do not cook now just mix in tadka mixture
- Serve and garnish with spring onions
- Stay safe stay healthy
Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! Gobi Manchurian or Cauliflower Manchurian originated in India and is one of the most popular appetizers but also popular as an evening snack. Gobi manchurian is a popular indo chinese dish where fried cauliflower are tossed in a tasty manchurian sauce Make amazing crispy dry gobi manchurian to go with your noodles, fried rice.
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