Pumpkin leaves ki crispy puri
Pumpkin leaves ki crispy puri

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin leaves ki crispy puri. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin leaves ki crispy puri is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pumpkin leaves ki crispy puri is something that I’ve loved my entire life. They’re nice and they look wonderful.

Methi puri is crispy,tasty & spiced puri made with whole wheat flour, fenugreek leaves and spices. Ingredients :- Washed and Chopped Fenugreek Leaves. How to make Lauki Ki Crispy Puri.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin leaves ki crispy puri using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin leaves ki crispy puri:
  1. Take 250 gm maida
  2. Get 4 tablespoon sooji
  3. Make ready 1/2 cup pumpkin leaves(boil)
  4. Prepare 1 tsp Jeera(Kuta hua)
  5. Make ready 1 -teaspoon-black pepper (kuta hua)
  6. Take 1/2 tsp Salt
  7. Get 2 tablespoon ghee(garam kiya hua)
  8. Get 3 tablespoons corn flour
  9. Take 1 Pinch food colour

Verki Puri is a crispy, flaky jar snack with a touch of pepper and cumin, which will become everybody's favourite! Its unusual texture, which comes from the Place a rolled portion on a clean, dry surface, spread a little of the prepared paste evenly over it. While leaving a little space at the circumference. A wide variety of pumpkin crispy options are available to you, such as flavor, taste, and texture.

Instructions to make Pumpkin leaves ki crispy puri:
  1. Ab ek bowl mein maida,sooji,salt,jeera,black pepper ko achhe se mix kar le
  2. Ab garam 2-tablespoon, ghee milaye or achhe se mix karein
  3. Or thoda thoda pani dal kar goondhe or 5 mins ke liye dak kar rakh de
  4. Ab 3 spoon,ghee me corn flour,food colour mix kar le agar gada jo to or ghee mila le
  5. Ab ek size ke ball bana le ball ki patli- patli roti bel le sabi rotiya bana le
  6. Ab ek roti ke upar paste lagaye uske upar for roti rakkhe
  7. Ab roll karein
  8. Ab roll ke tukde kaate ab tukdo ko daba kar puri bana le
  9. Puri ko slow flame mein fry kar le 👍

Suji Aloo ki puri kaise bnaye. Instant Rava Dosa - Crispy Sooji Dosa - Semolina Dosa - सूजी का. If you are looking for the best pumpkin muffins ever, get yourself ready, because these Pumpkin Cream Cheese Muffins are. Pumpkin is the name given to a group of plant species in the genus Cucurbita, including Cucurbita pepo, Cucurbita mixta, Cucurbita maxima, and Cucurbita moschata. Pumpkin belongs to the family Cucurbitaceae and is grown primarily as a vegetable or ornamental plant.

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