Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gobi manchurian. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gobi manchurian is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Gobi manchurian is something that I have loved my whole life.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. While serving you can garnish with a bit of spring onion greens.
To get started with this recipe, we have to first prepare a few components. You can cook gobi manchurian using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gobi manchurian:
- Take Marination=1 cup all purpose flour
- Prepare 1/3 cup corn flour
- Take 2 cup cauliflower florets
- Prepare 1 tablespoon salt
- Get 1 tablespoon red chilli powder
- Get 1 tablespoon turmeric
- Take 1 tablespoon coriander powder
- Take 1 tablespoon cumin powder
- Get 1 tablespoon chaat masala
- Get 1 tablespoon garam masala
- Get 1 cup yogurt or curd
- Make ready 2 tablespoon ginger garlic paste
- Make ready Gravy=2 tablespoon ginger garlic grated
- Prepare 1 small onion chopped finely
- Get Puree of 4 tomato
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric
- Get 1 teaspoon chaat masala
- Prepare 1 teaspoon garam masala
- Prepare 1 teaspoon coriander powder
- Make ready 1 teaspoon sugar
- Take 1 teaspoon lemon juice
- Prepare 2 tablespoons manchurian powder optional
- Take 4 tablespoons soy sauce
- Make ready 4 tablespoons ketchup sauce
- Make ready 1 cup hung curd
Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian?
Steps to make Gobi manchurian:
- Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost
- Now deep fry it at medium flame
- Gravy=roast in some butter garlic and ginger and onion
- Make brown then add tomato paste and all the spices together
- Now stir at low flame and cover the utensil and cook it for 15 minutes
- Now add fried cauliflower florets and do not cook now just mix in tadka mixture
- Serve and garnish with spring onions
- Stay safe stay healthy
Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! Gobi Manchurian or Cauliflower Manchurian originated in India and is one of the most popular appetizers but also popular as an evening snack. Gobi manchurian is a popular indo chinese dish where fried cauliflower are tossed in a tasty manchurian sauce Make amazing crispy dry gobi manchurian to go with your noodles, fried rice.
So that is going to wrap it up with this special food gobi manchurian recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
