Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dahi ke kabab (veg). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dahi Kebab Recipe - Super Soft and Creamy Veg Kabab - CookingShooking. Dahi peth ki germi ko dur karta hain toh ye is germiyo k liye best starter hain aap k bacho or buzurgo k liye. Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth.
Dahi ke kabab (veg) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dahi ke kabab (veg) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dahi ke kabab (veg):
- Make ready 1-1.5 cup curd
- Make ready 100 gram grated paneer
- Make ready 0.25 cup boiled sweet corn
- Prepare 0.25 cup green peas
- Get 3 finely chopped green chillies
- Make ready 1 inch finely chopped ginger
- Take 10 chopped curry leaves
- Prepare 3 tbsp chopped cilantro or coriander leaves
- Get Raisins and almonds finely chopped
- Prepare 1 tsp finely crushed cardamom seeds
- Make ready 3 tbsp roasted besan flour
- Prepare 2 tbsp corn flour for coating
- Get 0.5 tsp crushed pepper
- Make ready 0.5 tsp jaggery
- Take Salt
- Take Oil for roasting kabab
- Make ready Optional:
- Make ready 0.25 tsp coriander powder
- Make ready 0.25 tsp chat masala
- Take 0.25 tsp Aamchur powder
- Make ready 0.25 tsp kasuri methi
- Take 0.25 tsp cumin powder
Now remove the hung curd in a mixing bowl. Use silicon spatula as scraping the curd is easier with it. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe.
Steps to make Dahi ke kabab (veg):
- Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
- Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
- Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
- Now place the mixed batter in refrigerator for 1 hour.
- Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
- Serve it with tomato ketchup or mint chutney.
Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most favourite Indian party appetizer recipe at our home. Dahi Ke Kebab Recipe, Learn how to make Dahi Ke Kebab (absolutely delicious recipe of Dahi Ke Kebab ingredients and cooking method) About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke This Dahi Ke Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea Air Fryer Dahi ke Kabab - Baked. Remove the air fryer basket and spray some oil. Dahi Ke Kabab is a very unique Indian appetizer, starter or snack. These easy and quick kebabs are cooked using hung curd, which is the strained yogurt.
So that is going to wrap it up with this special food dahi ke kabab (veg) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
