Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dahi ke kabab (veg). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dahi Kebab Recipe - Super Soft and Creamy Veg Kabab - CookingShooking. Dahi peth ki germi ko dur karta hain toh ye is germiyo k liye best starter hain aap k bacho or buzurgo k liye. Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth.
Dahi ke kabab (veg) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Dahi ke kabab (veg) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dahi ke kabab (veg):
- Take 1-1.5 cup curd
- Make ready 100 gram grated paneer
- Make ready 0.25 cup boiled sweet corn
- Make ready 0.25 cup green peas
- Prepare 3 finely chopped green chillies
- Prepare 1 inch finely chopped ginger
- Make ready 10 chopped curry leaves
- Make ready 3 tbsp chopped cilantro or coriander leaves
- Take Raisins and almonds finely chopped
- Make ready 1 tsp finely crushed cardamom seeds
- Prepare 3 tbsp roasted besan flour
- Take 2 tbsp corn flour for coating
- Prepare 0.5 tsp crushed pepper
- Get 0.5 tsp jaggery
- Get Salt
- Make ready Oil for roasting kabab
- Prepare Optional:
- Take 0.25 tsp coriander powder
- Prepare 0.25 tsp chat masala
- Get 0.25 tsp Aamchur powder
- Take 0.25 tsp kasuri methi
- Make ready 0.25 tsp cumin powder
Now remove the hung curd in a mixing bowl. Use silicon spatula as scraping the curd is easier with it. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe.
Steps to make Dahi ke kabab (veg):
- Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
- Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
- Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
- Now place the mixed batter in refrigerator for 1 hour.
- Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
- Serve it with tomato ketchup or mint chutney.
Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most favourite Indian party appetizer recipe at our home. Dahi Ke Kebab Recipe, Learn how to make Dahi Ke Kebab (absolutely delicious recipe of Dahi Ke Kebab ingredients and cooking method) About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke This Dahi Ke Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea Air Fryer Dahi ke Kabab - Baked. Remove the air fryer basket and spray some oil. Dahi Ke Kabab is a very unique Indian appetizer, starter or snack. These easy and quick kebabs are cooked using hung curd, which is the strained yogurt.
So that’s going to wrap it up with this special food dahi ke kabab (veg) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
