Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, masala crispy tikhi puri. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala Crispy Tikhi Puri is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Masala Crispy Tikhi Puri is something which I’ve loved my entire life.
Masala/Tikhi Puri - Puffed up deep fried bread that is spiced up and loaded with sesame seeds and carom seeds, perfect for breakfast/snack! Simplest one is plain puri, it has just flour and salt. Some are soft and some are crispy.
To begin with this particular recipe, we must first prepare a few components. You can have masala crispy tikhi puri using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala Crispy Tikhi Puri:
- Make ready 1 kg Wheat flour
- Prepare Salt as per taste
- Get 3 tsp lal mirch powder
- Take 1tsp haldi powder
- Take 2 tsp amchur powder
- Get 2 tsp sugar
- Take 2 tsp Ajwain
- Take 2 tsp jeera
- Get 2 tbsp oil for moyan
- Make ready 1/2 kadai oil for frying
- Make ready Water as required for kneading tight puri aata
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Masala purie is a delicious, crispy snack. You can also serve them as spicy crackers or chips. They can be quite addicting so be careful.
Instructions to make Masala Crispy Tikhi Puri:
- In a parat/ aata vessel add all the ingredients except water. Mix well. Then slowly and gradually add water and knead slightly tight aata then regular puri aata.
- Let it rest for 15/20 minutes.
- Now start rolling puris and on other side keep oil on stove to get the required heating point. Now on the rolled puris prick with fork so while frying it doesn't puff.
- Now fry the puris by placing 2/3 at a time and let it fry till little dark pink.
- Keep all in parat to cool down and then store in container/jar. This puris remains fresh till almost a month.
Masala puri is one of my favorite snack with hot cup of chai. This simple and delicious recipe will make a great holiday gift! Crispy masala puri is nothing but crispy wheat flour crackers with spices. One of the best tea time snacks you can ever have. Now roll medium size thin puri out of it.
So that is going to wrap this up for this exceptional food masala crispy tikhi puri recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
