Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, masala crispy tikhi puri. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Masala/Tikhi Puri - Puffed up deep fried bread that is spiced up and loaded with sesame seeds and carom seeds, perfect for breakfast/snack! Simplest one is plain puri, it has just flour and salt. Some are soft and some are crispy.
Masala Crispy Tikhi Puri is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Masala Crispy Tikhi Puri is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook masala crispy tikhi puri using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masala Crispy Tikhi Puri:
- Prepare 1 kg Wheat flour
- Get Salt as per taste
- Take 3 tsp lal mirch powder
- Make ready 1tsp haldi powder
- Make ready 2 tsp amchur powder
- Get 2 tsp sugar
- Take 2 tsp Ajwain
- Take 2 tsp jeera
- Take 2 tbsp oil for moyan
- Get 1/2 kadai oil for frying
- Make ready Water as required for kneading tight puri aata
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Masala purie is a delicious, crispy snack. You can also serve them as spicy crackers or chips. They can be quite addicting so be careful.
Instructions to make Masala Crispy Tikhi Puri:
- In a parat/ aata vessel add all the ingredients except water. Mix well. Then slowly and gradually add water and knead slightly tight aata then regular puri aata.
- Let it rest for 15/20 minutes.
- Now start rolling puris and on other side keep oil on stove to get the required heating point. Now on the rolled puris prick with fork so while frying it doesn't puff.
- Now fry the puris by placing 2/3 at a time and let it fry till little dark pink.
- Keep all in parat to cool down and then store in container/jar. This puris remains fresh till almost a month.
Masala puri is one of my favorite snack with hot cup of chai. This simple and delicious recipe will make a great holiday gift! Crispy masala puri is nothing but crispy wheat flour crackers with spices. One of the best tea time snacks you can ever have. Now roll medium size thin puri out of it.
So that’s going to wrap this up with this exceptional food masala crispy tikhi puri recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
