Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, aloo puri (crispy maithi (fenugreek) puri with spicy potato in maggi masala.). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this video, we will make Masala Aloo Poori, this is a very easy yet different breakfast & tiffin recipe. This Potato & Spice flavored Puri is a quick. wheat flour. however, aloo ki poori is prepared with the combination of wheat flour and boiled mashed potatoes to form a smooth dough. more importantly, aloo ki puri can be served as it Did you try this recipe? Aloo poori prepared with wheat flour mixed with desi masalas and boiled potatoes stuffing can be served with any sabzi or have it as a snack with How to make Alu ki puri.
Aloo puri (Crispy maithi (fenugreek) puri with spicy potato in maggi masala.) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Aloo puri (Crispy maithi (fenugreek) puri with spicy potato in maggi masala.) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have aloo puri (crispy maithi (fenugreek) puri with spicy potato in maggi masala.) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo puri (Crispy maithi (fenugreek) puri with spicy potato in maggi masala.):
- Make ready For puri—
- Make ready 1 cup wheat flour
- Take 1/2 cup fresh maithi leaves chopped
- Get 1 tsp saunf (fennal seeds)
- Prepare to taste Salt
- Make ready as needed Oil for frying
- Get For spicy potatoes—
- Take 4-5 baby potatoes cut into round
- Get 2 packet.. Maggi masala(or to taste)
- Make ready 1 tbsp oil
- Prepare as needed Fresh coriander leaves chopped
- Prepare to taste Salt if needed
It is also spiced with regular spices. Enjoy the Crispy Puri with Masala Aloo immediately upon preparation. To get really smooth mashed potatoes quickly and easily, you can blend the cooked potatoes in the mixer. Add the coriander and mix well.
Instructions to make Aloo puri (Crispy maithi (fenugreek) puri with spicy potato in maggi masala.):
- First peel potatoes and cut it into round….Now heat a pan with 1tbsp of oil and add potatoes..Stri and cover it…And cook for 4 to 5 min..Or till becomes soft.(stri regularly)
- Add maggi masala and mix well.. Switch off the flame..And garnish with fresh coriander leaves.
- Making puri—take 1 cup of wheat flour in a bowl and add chopped maithi leaves, salt, saunf (fennal seeds) and 1tbsp of oil.
- Knead a dough with water.
- Make small sizes of puri and fry.
You might have noticed that this Potato masala is quite similar to a Vada Pav stuffing! Super crispy Aloo Tikki stuffed with a spicy paneer filling. These deep fried spicy potato patties are extremely popular in India and often enjoyed with dollops of yogurt & chutney! This recipe makes the crispiest aloo tikki! Over the weekend, I often try to cook something delicious at home.
So that’s going to wrap it up for this special food aloo puri (crispy maithi (fenugreek) puri with spicy potato in maggi masala.) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
