Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my mumma's cheesy potato bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My Mumma's Cheesy Potato Bake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Mumma's Cheesy Potato Bake is something which I’ve loved my entire life.
Whereas with potato gratin, the sliced potatoes tends to be packed more closely together so there's less creamy cheesy goodness with every bite. Potatoes, corn and cajun spices come together to make this delicious and hearty Cheesy Baked Potato Mac and Cheese Recipe. Recipe by Jamie Sanders, Adapted from Rachael Ray Everyday Magazine.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my mumma's cheesy potato bake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Mumma's Cheesy Potato Bake:
- Make ready 300 grams Mixed Tasty and Colby Shredded Cheese
- Take 1/2 bunch of Shallots
- Prepare 300 ml Thickened Cream
- Prepare 1 Sea Salt & Pepper to taste
- Take 6 medium Potatoes
- Make ready 1 Butter (for greasing casserole dish)
Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! These Cheesy Potatoes are a crowd pleaser that goes by many different names but never has any leftovers! Rich, creamy, and cheesy hash brown potatoes topped with buttery cornflakes and baked until golden! This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.
Steps to make My Mumma's Cheesy Potato Bake:
- Peel all potatoes and arrange in a pot large enough to fit them all in filled with water to cover them (add a dash of salt). Par boil potatoes until they are cooked half way through. Strain them and set aside to cool for a bit.
- Chop the shallots and set aside. Grease a meduim sized casserole dish with some butter. Slice all of the potato width ways.
- Layer the bottom of the dish with the potato. Pour enough thickened cream over the potatoes enough to cover them. Sprinkle over 1/3 of thr shallots, add a dash of salt and pepper and sprinkle over the cheese mixture to cover. Repeat the potato, cream, shallots, salt & pepper and cheese steps 2x more (you should have about 3x potato layers).
- Cover the casserole dish with aluminium foil and bake in 180○ Celsius for 60mins. Once the 60mins is up, remove the aluminium foil and bake for a further 15mins until the cheese on top goes golden brown.
- Remove from oven and let it rest for 10mins or so and it will be extremely hot. Serve with meat or winter vegetables.
All our articles and reviews are written independently by the Netmums editorial team. Creamy scalloped potatoes laced with bacon, thyme and cheese all baked in a comforting sauce. If you're looking for the perfect potato side dish, this Easy Cheesy Potato Bake recipe has you covered. Hope you enjoy them as much as we did! Once they're baked, the potatoes are super cheesy and have a buttery flavor.
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