Major's venison chili
Major's venison chili

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, major's venison chili. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Major's venison chili is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Major's venison chili is something that I’ve loved my entire life.

If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired. You can make the chili a day ahead and refrigerate; reheat.

To get started with this particular recipe, we must prepare a few ingredients. You can have major's venison chili using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Major's venison chili:
  1. Take 1 lb ground venison
  2. Prepare 28 oz diced tomatoes
  3. Take 1 can 14 oz kidney beans
  4. Get 1 small onion diced
  5. Get 1 tsp cayenne pepper
  6. Prepare 1 tsp smoked paprika
  7. Make ready 1/2 tsp garlic powder

Easy venison chili with deer and pork cuts cooked in Camp Chef dutch oven from The Sporting Chef TV show on Sportsman Channel. This chili is made in the slow-cooker. All you have to do is brown the venison, then dump all the ingredients in the crockpot. Being such a wonderful lean meat we expecially enjoy chili with it.

Steps to make Major's venison chili:
  1. brown venison, drain grease
  2. combine remaining ingredients
  3. stir in venison
  4. simmer on low for 2-3 hours
  5. serve with garlic bread and salad

Here is our version of Venison Chili. (I use my own canned tomatoes and salsa). Everybody Loves Venison Chili Recipes.. . Even people who claim they don't like venison. Chili with deer meat is easy to prepare, inexpensive, and goes as long way to serve a bunch of people. Add in your favorite meat, or leave it out for a tasty vegetarian option!

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