Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rabbit stifado in the oven. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Add rabbit to pan with any juices from platter. Add chicken broth, allspice, sachet and black pepper to taste. Top tip about cooking rabbit too.
Rabbit stifado in the oven is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Rabbit stifado in the oven is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook rabbit stifado in the oven using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rabbit stifado in the oven:
- Take 1 rabbit
- Take 2 kg baby shallot onions
- Get 4-5 bay leaves
- Take tomato sauce
- Take 2 tbsp tomato paste
- Get 1/4 cup vinegar
- Make ready oil
- Take salt
- Prepare pepper
Set the rabbit in a roasting pan, and sprinkle it with salt, pepper, rosemary and herbes de Provence. Rabbit stifado. (Lyndey & Blair's Taste of Greece). We use Place rabbit (in two batches if necessary) in the same pan, season with salt and pepper and cook until pale gold on both sides. Most people are familiar with beef stifado but, traditionally, this wonderful dish is made with rabbit or wild hare.
Steps to make Rabbit stifado in the oven:
- Use a casserole pot and if you have a terracotta one it's even better.
- Cut the rabbit in portions and season with salt and pepper. Add the shallot onions, the bay leaves, the tomato sauce, the tomato paste, the oil and 1/4 cup water.
- Add salt and pepper and mix well.
- Place it in the oven for three hours at 150°C. Half an hour before you turn off the oven add the vinegar.
- If it still has liquids, let it cook until they are absorbed and only the sauce is left.
Stifado is a favourite Greek stew, especially popular during winter. This recipe results in tender, impeccably flavoured rabbit. Serve with hand-cut chips, rice or mash. Crusty bread is also essential to mop up all the sauce. Looking for a traditional Greek beef stifado recipe?
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