Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rabbit stifado in the oven. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rabbit stifado in the oven is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rabbit stifado in the oven is something that I’ve loved my entire life. They’re fine and they look wonderful.
Add rabbit to pan with any juices from platter. Add chicken broth, allspice, sachet and black pepper to taste. Top tip about cooking rabbit too.
To get started with this recipe, we have to prepare a few ingredients. You can have rabbit stifado in the oven using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rabbit stifado in the oven:
- Prepare 1 rabbit
- Get 2 kg baby shallot onions
- Get 4-5 bay leaves
- Prepare tomato sauce
- Make ready 2 tbsp tomato paste
- Take 1/4 cup vinegar
- Take oil
- Make ready salt
- Prepare pepper
Set the rabbit in a roasting pan, and sprinkle it with salt, pepper, rosemary and herbes de Provence. Rabbit stifado. (Lyndey & Blair's Taste of Greece). We use Place rabbit (in two batches if necessary) in the same pan, season with salt and pepper and cook until pale gold on both sides. Most people are familiar with beef stifado but, traditionally, this wonderful dish is made with rabbit or wild hare.
Steps to make Rabbit stifado in the oven:
- Use a casserole pot and if you have a terracotta one it's even better.
- Cut the rabbit in portions and season with salt and pepper. Add the shallot onions, the bay leaves, the tomato sauce, the tomato paste, the oil and 1/4 cup water.
- Add salt and pepper and mix well.
- Place it in the oven for three hours at 150°C. Half an hour before you turn off the oven add the vinegar.
- If it still has liquids, let it cook until they are absorbed and only the sauce is left.
Stifado is a favourite Greek stew, especially popular during winter. This recipe results in tender, impeccably flavoured rabbit. Serve with hand-cut chips, rice or mash. Crusty bread is also essential to mop up all the sauce. Looking for a traditional Greek beef stifado recipe?
So that’s going to wrap it up with this special food rabbit stifado in the oven recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
