Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, jawar masala crispy coin puri. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In this recipe I will show you how to make beetroot poori or beetroot puri recipe. You are now being directed to an external website http://www.tbpgroup.in/. This link is provided for your information and convenience only and ITC Limited is not responsible for the contents or services provided by TBP Group or any information that you share with TBP Group.
Jawar masala crispy coin puri is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Jawar masala crispy coin puri is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jawar masala crispy coin puri using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jawar masala crispy coin puri:
- Get 1 cup Jawar aata(flour)
- Make ready 4-5 finely chopped curry leaves
- Make ready 1 small onion finely chopped
- Make ready To taste Salt
- Prepare 1 tsp Red chilli flakes
- Prepare 1 tsp ginger garlic paste
- Make ready 1/2 tsp haldi/ Turmeric Powder
- Get 1 tsp roasted jeera (cumin)powder
- Take 1 green chilli paste
- Get as needed Warm water to knead the dough
Remove masala puri from oil and drain excess oil on a piece of tissue paper. Fry all the puris like this. Cool completely and store in an air-tight container. Crispy masala puri recipe - These puris are perfect as a tea-time snack. homemade snacks taste better and more hygienic compared to ready-one.
Instructions to make Jawar masala crispy coin puri:
- In jwar aata add salt, red chilli flakes, green chilli paste, ginger garlic paste, tomato, onion, curry leaves, roasted jeera.
- Make dough with lukewarm water. Prepare small puris with hands.
- Put on hot tawa, apply little water on all puris. Turn and cook other side and apply ghee. Cook till crisp and golden.
- Ready!!Enjoy with tea or chutney sauce.
- Enjoy these healthy masala puris.
Crispy masala puri recipe - made from whole wheat flour and few spices are added. Masala puri is a delicious, crispy snack. You can also serve them as spicy crackers or chips. Its a tea time snacks for kids and elders. These masala puris are prepared from whole wheat flour along with some spices.
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