Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy street style gol gappay (pani puri). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I hope you enjoy the videos. #crispygolgappe #panipuri #bestpanipuri #crispy #homemade Miss street style gol gappe in these quarantine days? #golgappay #crispygolgappay #panipuri. Learn how to make crispy golgappa recipe. Very easy step by step food street style golgappy recipe video recipe.
Crispy street style gol gappay (pani Puri) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Crispy street style gol gappay (pani Puri) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook crispy street style gol gappay (pani puri) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy street style gol gappay (pani Puri):
- Make ready 2 & 1/2 cup sujji
- Make ready 1/4 cup maida
- Get 1 tsp salt
- Get 1 & 1/2 cup Water or as required
- Make ready Oil for frying
The best Pani Puri Recipe you will find or if you want to call it gol gappay. Directions: Poke a small hole in the center of the Gol Gappa (or Poori). Pani Puri (Golgappa) bnaney ke lye sary ingredients ko mix karke warm water se dough bna leyn. Pani Puri (Golgappa) bnaney ke lye danedar suji ka istmaal karain.
Steps to make Crispy street style gol gappay (pani Puri):
- For Dough preparation first in a bowl add maida, sujji and salt and mix well then gradually add water and knead a soft dough cover it with samp cloth and rest it for 30 minutes
- Knead dough again for 6-8 minutes then divide dough into four parts
- Then take one part and make ball put some oil on working table and roll out thinly dough with the help of rolling pin
- Cut the dough into circle shape and cover it with samp cloth for 10 minutes then in a wok,add oil and moderately heat the oil and fry then on medium low flame and fry them until golden brown(nudge and press down so that Puri puffs off) and the delicious gol gappay ready to eat with some boiled potato, imli ki methi chutney,cholay,sev,Hara dhania and piyaaz and enjoy š
Pani Puri (Golgappa) fry kartay waqt us ki neeche wali side oil main dalain. Gol Gappay is a common street snack in several regions of the Pakistan subcontinent. it is known as Phuchhka while in Punjabi, it is called Golgappa. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion and. Gol Gappay (Pani Puri) is a very popular pakistani and Indian street food. Each golgappa is stuffed with fresh garbanzo beans (chick peas) and boiled Pani Puri - How to make Pani Puri - Pani Puri Recipe.
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