Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, #ramadan.. masala crispy puri. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#Ramadan.. Masala crispy puri is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. #Ramadan.. Masala crispy puri is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook #ramadan.. masala crispy puri using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make #Ramadan.. Masala crispy puri:
- Get 400 gram meda
- Take 100 gram gehu ka aata
- Get 1 tsp roasted jeera powder
- Take 1 black paper powder
- Take 1/2 serving spoon oil for moyan
- Prepare 1/2 teapoon haldi powder
- Get salt as per taste
- Make ready oil for frying
Instructions to make #Ramadan.. Masala crispy puri:
- Ek bowl me meda, gehu ka aata, jeera powder, kali mirch powder,haldi powder or namak swad anusar dale.or aate ko chhe se mohan kare oil dalke
- Jarurat ke hisab se pani add kare or tyte dough lagaye
- Ab uski patali puri bele or knief se Falk se cut lagaye puri ke bich me taki puri fule nahi
- Oil garam kare or puri ko fry kare
- Aisi crispy hone tak fry kare
- Ready he masala puri tips aap esko banake aur tyte dabbe me 10 se 15 din tak store bhi kar sakte he tea time ya choti moti bhukh ke liye
So that’s going to wrap this up with this exceptional food #ramadan.. masala crispy puri recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
