Crispy puri
Crispy puri

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy puri. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

india. puri goes best with aloo masala also called as aloo bhaji. it can also be prepared with all purpose flour and it taste great too. Hi friends, presenting Verki Puri Recipe by Chef Poonam Panchal, Diwali is incomplete without this and it also makes for a perfect tea time snack. Crispy's Puris can be purchased as flat rounds of flour.

Crispy puri is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Crispy puri is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook crispy puri using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy puri:
  1. Take 2 cup Wheat flour
  2. Prepare 3-4 spoon semolina
  3. Take 2 spoon. Oil for dough
  4. Get to taste Salt according
  5. Make ready 1/4 spoon ajwain (carom seed)
  6. Prepare Water as kneed for dough
  7. Prepare as needed Oil for deep fry

Crispy masala puri recipe - made from whole wheat flour and few spices are added. These kadak puris are perfect as a tea-time snack. As the name says, these are crispy and crunchy with a. Whole wheat Crispy Puri - Healthy and crispy snack with whole wheat.

Instructions to make Crispy puri:
  1. In big bowl add wheat flour, salt, ajwain, 2 spoon Oil, semolina and kneed a tight dough.
  2. Make a small ball and roll puri.
  3. Deep fry in medium hot oil
  4. Crispy puri is ready.

How to make Whole wheat Crispy Puri. Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. Crispy Aloo Puri is a delicious Indian bread which is made by mixing boiled potatoes with flour and spices. This Punjabi deep-fried poori is great to serve for breakfast or snacks. Here is how to make Crispy Puries to make the dish more attractive.

So that is going to wrap this up for this special food crispy puri recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!