Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, veg burrito bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Veg Burrito bowl is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Veg Burrito bowl is something which I’ve loved my entire life. They’re fine and they look wonderful.
These easy, delicious veggie bowls can be on your table in less time than it takes to drive to the local taco joint. Combine avocados and lime juice in a medium bowl. The Veg Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming.
To get started with this recipe, we must prepare a few ingredients. You can cook veg burrito bowl using 40 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg Burrito bowl:
- Prepare Layer 1: Veg Mexican rice
- Take 1 cup basmati rice cooked
- Take 1 cup yellow + green + red capsicum (bell pepper)
- Prepare 0.25 cup spring onion
- Prepare 0.5 cup sweet corn
- Get 4 broccoli florets
- Get Garlic paste
- Prepare 2 tbsp olive oil
- Get 3 tbsp Tomato sauce
- Get 2 tbsp red chilli sauce
- Get 2 tbsp red chilli flakes
- Take 1 tbsp soya sauce
- Make ready 1 tbsp cilantro leaves
- Prepare Salt
- Prepare Layer 2: Rajma (kidney beans) gravy
- Make ready 1 cup Rajma soaked overnight and boiled
- Get 4 tbsp spring onion
- Get 2 tbsp tomato
- Prepare 1 tsp garlic paste
- Prepare 2 tbsp tomato sauce
- Make ready 2 tsp red chilli flakes
- Make ready 1 tsp cream
- Make ready Salt
- Take 2 tbsp cilantro leaves
- Get 1 tsp olive oil
- Prepare Layer 3: Sour cream
- Take 1 cup curd (thick)
- Get 2 tbsp lemon juice
- Get 3 tbsp Crushed pepper
- Take Salt
- Take Layer 4: Salsa
- Take 2 tomatoes chopped
- Prepare 2 tbsp spring onion
- Prepare 1 carrot grated
- Get Salt
- Make ready 0.25 tsp chat masala, Aamchur powder
- Get 1 green chilli chopped
- Get Layer 5: Nachos and toppings
- Prepare Nachos or tortilla chips crushed
- Make ready Tomato + carrot + spring onion Toppings
My hubby is my pillar of support for this blog. This vegan burrito bowl recipe delivers all the big flavours you'd want without the calories. It's a healthy burrito bowl vegan recipe that's easy to make. Fear dinnertime with a busy schedule and a budget no more!
Steps to make Veg Burrito bowl:
- For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
- For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
- For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
- For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
- Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
If you try this quick and easy Vegan Burrito Bowl, please come back and leave me a comment below with your. This burrito bowl is fully vegan (obvs). We start with a base of rice. White rice just tastes vastly These burrito bowls are obviously pretty versatile. You could add meat to them, different kinds of.
So that is going to wrap it up with this exceptional food veg burrito bowl recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
