Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy palak puri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This video is about how to prepare crispy palak puri without extra oil. In order to make crispy palak puri, simply add chopped spinach leaves along with some ordinary Relish the deep fried palak puri with tea time snack and have healthy breakfast with your favourite. palak puri recipe with step by step pics. a delicious variation of poori made with palak or spinach. these palak poori have a beautiful green color and look good. making palak puri is very easy. Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree.
Crispy palak puri is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Crispy palak puri is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook crispy palak puri using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy palak puri:
- Make ready 2 cup wheat flour
- Get 1 bunch palak
- Get 1/2 tsp ajwain
- Take Namak
- Make ready Oil
These are deep fried fritters recipe made using finely chopped palak and besan. This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach.
Instructions to make Crispy palak puri:
- Palak ko bada bada kat kar 2 harimirch dal kar ubaal lein aur thanda hone par pees lein
- Atta me namak ajwain aur 2 tsp oil aur palakpuree dal kar tight dough tyaar karein
- Oil lagakar puri bele aur medium anch par deepfry Karein
Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe. Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chilli. Turn the puri on the other side and by now it should puff. The moment it gets a light brown colour take out on an absorbent paper.
So that’s going to wrap it up with this exceptional food crispy palak puri recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
