Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy verki puri. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hi friends, presenting Verki Puri Recipe by Chef Poonam Panchal, Diwali is incomplete without this and it also makes for a perfect tea time snack..verki puri recipe. it mainly includes festival snack recipes like masala poori, sev puri, methi puri, pyaz ki kachori, dahi puri, masala puri, pani puri, farsi puri, banana buns, puri for pani puri. further. Verki Puri is a flaky and crispy deep-fried tea time snack made with flour, cumin seeds Verki Puri, also known as lachedar mathri or layered puri, is a crispy and flaky savory snack from Indian Cuisine. Verki Puri is a crispy, flaky jar snack with a touch of pepper and cumin, which will become everybody's favourite!
Crispy Verki Puri is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Crispy Verki Puri is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook crispy verki puri using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crispy Verki Puri:
- Make ready 3 cup maida
- Take 1/2 cup oil
- Prepare 1 ts salt
- Get 1/2 ts ajwain
- Prepare as needed Water to make dough
- Take as needed Oil for fry
Verki puri is very crispy and layered dry snack recipe. Sooji Puri for golgappa or pani puri or puchka with step by step photos. Hi friends, presenting Verki Puri Recipe by Chef Poonam Panchal, Diwali Prepare it in any occasion and you and your family will love having a bite of this crispy puri as it is easy and turns out very tasty. In order to make crispy palak puri, simply add chopped spinach leaves along with some ordinary Relish the deep fried palak puri with tea time snack and have healthy breakfast with your favourite.
Instructions to make Crispy Verki Puri:
- Mix all ingredient,make dough for mathri with the help of water.
- Keep the dough aside for an hour
- Now make medium size ball.
- Roll three puri with rolling pin.
- Place a puri.. Apply some oil than sprinkle some maida on it.. Now put second puri on it… Again do this all process three times..
- Now roll all three puri.
- Roll it.. Than cut it.
- Now press it or roll it by pin slightly.
- Now put oil in a vessel on gas.
- Now fry all chakli in hot oil on medium flame till golden brown.
- Keep it in air tight container after cool.
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So that’s going to wrap this up with this exceptional food crispy verki puri recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
