Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, burgers stifado. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Looking for a traditional Greek beef stifado recipe? When cooking a Greek beef stifado, the meat is first browned and sealed to keep it nice and juicy, then added to a tomato-based sauce along with. Stifado -Greek Beef Stew BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes The word Stifado comes from the ancient Greek word tifos meaning steam.
Burgers stifado is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Burgers stifado is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook burgers stifado using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Burgers stifado:
- Make ready 1 kg baby shallot onions
- Make ready 750 g ground beef
- Prepare 2 medium-sized onions
- Get 1 large clove of garlic
- Take 1 egg
- Prepare 2 tbsp cumin powder
- Make ready salt
- Take pepper
- Prepare breadcrumbs optionally
It's the perfect Sunday dinner alternative. Wenn er nicht gerade Burger brät, verbringt er seine Freizeit mit seinen besten Freun. Stifado being served by chef — Video by StockFoodGmbH. Video "Stifado being served" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free.
Steps to make Burgers stifado:
- Grate the onion using the coarse side of the grater. Grate the garlic finely. Place the ground meat in a bowl together with the grated onion, the garlic, the egg, the cumin powder and the salt and pepper.
- Knead well to combine. Place the bowl covered in the fridge for about an hour so that it firms.
- Remove it from the fridge and take handfuls of the mixture to form small patties.
- Coat them in flour and heat some oil in a large frying pan.
- Fry the burgers over moderate heat until they are golden brown and their liquids evaporate.
- Place them in a teraccota casserole dish, at the bottom.
- Place the baby shallot onions in the same frying pan that you have used to fry the burgers in. Allow them to cook for about 5-7 minutes stirring from time to time until they are tender. If you have a lid for the frying pan, even better, they will cook slowly.
- Empty the contents of the frying pan (together with the oil) over the burgers in the terracotta casserole dish. Shake the pot to distribute evenly.
- Bake in a preheated oven at 150-180°C on the second rack from the bottom for 1 hour (depending on the oven).
- Bon appétit
Greek rabbit stew- Stifado by Greek chef Akis Petretzikis. A super aromtic, yummy traditional Greek stew with rabbit pearl onions and spices called "Stifado"! When he's not in the kitchen grilling burgers, he spends his free time with his best friends, Casper (Tijan Njie) and Anis (Hisham Morscher), who also try to build a life apart. BROD-MAMA BURGERS - Any burger can be made into a brod mama burger which are made with a well done beef patty, egg free aioli, and your choice of Swiss or cheddar cheese. The burger is one of the world's most humble, iconic and enjoyable meals.
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