Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy puri. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy puri is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crispy puri is something which I have loved my entire life. They’re fine and they look wonderful.
india. puri goes best with aloo masala also called as aloo bhaji. it can also be prepared with all purpose flour and it taste great too. Hi friends, presenting Verki Puri Recipe by Chef Poonam Panchal, Diwali is incomplete without this and it also makes for a perfect tea time snack. Crispy's Puris can be purchased as flat rounds of flour.
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy puri using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy puri:
- Take 1 1/2 cups Maida
- Prepare 3 tbsp Sooji rawa
- Prepare 1 tbsp Black Pepper crushed
- Make ready 3 tbsp Ghee
- Prepare as needed Oil for deep frying
- Make ready to taste Salt
- Get as needed Water to knead
Crispy masala puri recipe - made from whole wheat flour and few spices are added. These kadak puris are perfect as a tea-time snack. As the name says, these are crispy and crunchy with a. Whole wheat Crispy Puri - Healthy and crispy snack with whole wheat.
Steps to make Crispy puri:
- Take maida, suji, crushed blackpepper, 3 tbsp ghee and salt in a deep wide mouthed bowl and mix well using your hand.
- Add water as required and knead a stiff dough. It should be harder than paratha dough
- Cover it using plain muslin cloth and keep aside for 10-15 minutes. Divide it into 2-3 equal portions and give them a long cylindrical shape. Cut it into small portions using a knife and give each portion a round shape of pattie
- Take each portion of dough and roll it 3-4 mm thick small circles of 3-4 inch diameter. Prick rolled puri with a knife or fork.
- Heat oil in a frying pan or kadai over medium flame. Deep-Fry pricked raw puris until they become light brown on both sides.
- Drain and transfer to plate having kitchen paper spread on it. As they cool, they will turn slightly dark brown. Fry remaining puris. Crispy puris are ready
How to make Whole wheat Crispy Puri. Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. Crispy Aloo Puri is a delicious Indian bread which is made by mixing boiled potatoes with flour and spices. This Punjabi deep-fried poori is great to serve for breakfast or snacks. Here is how to make Crispy Puries to make the dish more attractive.
So that’s going to wrap it up with this exceptional food crispy puri recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
