Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy pani puri recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Pani puri Recipe is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crispy Pani puri Recipe is something which I have loved my whole life. They’re nice and they look fantastic.
Watch this video to find how to make perfect PURI for pani puri recipe at home, easy to understand step wise tutorial. Welcome to "Learn to Cook with me. Learn How To Make Puri For Pani Puri Recipe from Chef Ruchi Bharani in Ruchi's Kitchen only on Rajshri Food.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy pani puri recipe using 26 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Pani puri Recipe:
- Make ready For puri ingredients
- Get 1/2 cup Suji -
- Take 1/4 cup Maida -
- Get 1/4 tsp Salt -
- Make ready 1/2 tsp Oil -
- Prepare 1 pinch Soda -
- Prepare Chole aloo ingredients
- Make ready Aloo - 1 boiled
- Take Chole - ½ cup boiled
- Make ready 4 pinch Haldi powder -
- Prepare 1/4 tsp Salt -
- Prepare Tikha pani ingredients
- Make ready 1 cup Coriander -
- Prepare Mint leaves - 1 cup
- Take 4 Green chilli -
- Take 1 tbsp Lemon juice -
- Get tsp Black salt -½
- Take 1 tsp Chat masala -
- Prepare 4 pinch Hing -
- Take Salt - as per taste
- Prepare Tamarind pani
- Get 1/4 cup tamarind
- Get 2-3 tbsp Jaggery -
- Make ready 1/2 tsp Black salt -
- Get 1/2 tsp Jira powder -
- Prepare Red chilli powder - ¼ tsp Optional
Gol Gappa Recipe with a simple video tutorial. Pani puri is an incredible dish made with potato masala, onion and chickpeas masala, and tamarind chutney. Pani puri ka pani recipe is my family's favorite. I make this in such a way that it would have all the three major tastes - spicy, tangy and sweet.
Instructions to make Crispy Pani puri Recipe:
- Take a bowl and add suji,maida,salt,soda & oil mix all ingredients & make a semi soft dough.
- Knead the dough and cover it with a damp cloth and keep it for 15 minutes.
- Heat a pan and add oil,salt and haldi. Now add chole mix well. And add aloo.now add ¼ cup water and mix & mashed 2 min.
- Take a jar and add 1 cup corriande,pudhina, lemon juice & chilli and grind.and add 2 cup water.
- Now filter it
- Soak tamarind in 1 cup of hot water and after a while, mash it and filter it. Now add jaggery,jeera powder,chilli & salt.
- After 15 min set the dough. Make 4 equal size balls.
- Roll it to thin roti & cut the puri.
- Heat the oil and fry puri on medium flame.
- Serve pani puri with thikha pani, metha pani, Chole aloo & chopped onion.
Hi…noted for sooji panipuri..can u pls advise on aatta(wheat) pani puris recipe too.thx in advance. Puri for pani puri with step-by-step pictures. Learn all the tips and tricks to make the perfect puri for Tips to make the perfect puri for pani puri. You may also enjoy these Indian street food recipes. The puri for pani puri needs to be crispy, and that is achieved only with the activation of gluten strands in.
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