Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matar paneer. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Matar paneer is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Matar paneer is something which I’ve loved my whole life.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
To get started with this particular recipe, we must first prepare a few components. You can cook matar paneer using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Matar paneer:
- Prepare 1 cup frozen green peas
- Get 0.5 cup capsicum
- Prepare 15 cubes paneer
- Make ready 1 onion
- Take 1-2 tomatoes
- Get 10 cashews
- Prepare 1 bay leaf
- Prepare 1 cinnamon stick
- Prepare Cardamom seeds
- Get Cumin seeds
- Take Cloves
- Get 1 tsp ginger garlic paste
- Prepare 2 tsp chilli powder
- Prepare 1 tsp garam masala
- Take 0.5 tsp coriander powder
- Take 1 tsp cumin powder
- Get 1 tsp kasuri methi
- Get 2 tbsp curd
- Take 1 tsp cream
- Make ready leaves Coriander
- Prepare 4 tbsp Oil
- Take Salt
- Make ready 1 tsp jaggery
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.
Steps to make Matar paneer:
- In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
- Now cool the mixture and blend the mixture
- Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
- Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
- Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice
Matar paneer is one of my favorite North Indian dishes. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. The BEST, home-style Punjabi matar paneer recipe.
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