Simple Crispy Werki Puri❤🔥😍
Simple Crispy Werki Puri❤🔥😍

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple crispy werki puri❤🔥😍. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Crispy Werki Puri❤🔥😍 is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Simple Crispy Werki Puri❤🔥😍 is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook simple crispy werki puri❤🔥😍 using 8 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Simple Crispy Werki Puri❤🔥😍:
  1. Get DOUGH: 1½ cup maida / plain flour
  2. Take 3/4 tsp salt
  3. Prepare 2 tbsp ghee
  4. Get 1/2 cup water
  5. Get 1 tsp oil
  6. Take Ghee for layering
  7. Get Maida for layering
  8. Make ready Oil for frying

Both the puris involve different techniques. Normal puri's preparation method is not intended to make them crisp. Puris are normally lightly crisp and soft. Rawa is added to pani puris dough to make them crispier while puris are made out of the common wheat floor.

Instructions to make Simple Crispy Werki Puri❤🔥😍:
  1. Firstly, in a large bowl take 1½ cup maida and ¾ tsp salt.
  2. Mix well-making everything is well combined.
  3. Now add 2 tbsp hot ghee over the flour.
  4. Crumble and mix well making sure the flour is moist and holds shape when pressed between fist.
  5. Now add ½ cup water and start to knead the dough.
  6. Knead to a smooth and tight dough adding water as required.
  7. Further grease 1 tsp oil and rest for 15 minutes.
  8. Knead the dough again slightly and divide into 7 equal balls.
  9. Dust the ball sized dough with maida and roll thin.
  10. Roll uniformly and as thin as possible.
  11. Brush with ghee and sprinkle maida.
  12. Layer with another rolled dough.
  13. Repeat layering, greasing and dusting forming 7 layers.
  14. Now roll tight making sure the layers hold well.
  15. Cut into 1 inch thickens or size of your choice.
  16. Pat gently and roll slightly thick.
  17. Deep fry in medium hot oil on low flame.
  18. Stir occasionally on low flame to fry uniformly.
  19. Fry for 20 to 25 minutes or until it turns golden and crisp.
  20. Drain off over kitchen paper to remove excess oil.
  21. Finally, enjoy verki puri stored in an airtight container for a month.

In order to make crispy palak puri, simply add chopped spinach leaves along with some ordinary species into wheat floor and make puris out of it. Serve Palak Puri as a tea time snack along with a hot cup of Masala Tea. If you like this recipe, you can also try other Tea time snacks recipe such as. So you can make this puri and give to your kids as tiffin box To make this delicious crispy moong dal puri, we will first make green moong sprouts. I have washed the green moong dal and.

So that is going to wrap this up with this exceptional food simple crispy werki puri❤🔥😍 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!