Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, matar paneer. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
Matar paneer is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Matar paneer is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook matar paneer using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Matar paneer:
- Prepare 1 cup frozen green peas
- Make ready 0.5 cup capsicum
- Prepare 15 cubes paneer
- Make ready 1 onion
- Make ready 1-2 tomatoes
- Take 10 cashews
- Take 1 bay leaf
- Prepare 1 cinnamon stick
- Prepare Cardamom seeds
- Make ready Cumin seeds
- Prepare Cloves
- Get 1 tsp ginger garlic paste
- Take 2 tsp chilli powder
- Get 1 tsp garam masala
- Prepare 0.5 tsp coriander powder
- Prepare 1 tsp cumin powder
- Get 1 tsp kasuri methi
- Get 2 tbsp curd
- Make ready 1 tsp cream
- Take leaves Coriander
- Prepare 4 tbsp Oil
- Prepare Salt
- Take 1 tsp jaggery
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.
Steps to make Matar paneer:
- In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
- Now cool the mixture and blend the mixture
- Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
- Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
- Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice
Matar paneer is one of my favorite North Indian dishes. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. The BEST, home-style Punjabi matar paneer recipe.
So that is going to wrap this up for this special food matar paneer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
