Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, edible gum (gond) laddus. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gond ke laddu are a rich, delicious and wholesome sweet treat enjoyed during the winters in North India. Gond is a kind of plant derived edible gum that has been enjoyed in traditional Indian foods as it is believed to have medicinal values. Gond ke laddu recipe with step by step pics.
Edible Gum (gond) laddus is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Edible Gum (gond) laddus is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook edible gum (gond) laddus using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Edible Gum (gond) laddus:
- Take 1/2 kg Whole Wheat flour
- Make ready 450 gm desi Ghee
- Get 2 tbsp suwadana
- Take 50 gm Almonds
- Prepare 50 gm walnuts
- Prepare (other Dryfruits like Cashews,pista,chironji etc can be taken)
- Take 200 gm desi Jaggery
- Get 50 gm edible Gum
- Take 2-3 tbsp Dry Ginger powder
- Prepare 2-3 tbsp long pepper powder ( piparamul or ganthhoda
- Prepare 100 gm shredded dry coconut
Gond ke laddu (Edible Gum Ladoo). Gond Ke Laddu is rich in nutrients and traditional Indian sweet which is prepared in winters and a great healthy snack. Edible gum also called as Indian edible gum ghatti gum is a natural resin got from axle wood tree.
Steps to make Edible Gum (gond) laddus:
- Heat some Ghee in a pan.fry edible gum in batches till they puff up on a slow flame.Take out in a Plate.In the same Ghee fry Almonds and walnuts till crispy golden brown. Take out in another plate.Off the flame.
- Take a wok,add rest of Ghee and wheat flour in it Roast it on medium to low flame by stirring continuously. It change its colour and flour becomes fluffy,gives an aroma.
- At this time flour turns reddish brown in colour. Add dry ginger powder,long pepper powder and suwadana. Mix well and Roast for a min or two.off the flame.Crush the Fried gum Coarsely with katori by pressing on Fried gum.Coarsely grind fried Almonds and walnuts.Now mix dry coconut, edible gum and Coarsely ground dry fruits in roasted wheat flour.Mix well.In the leftover Ghee in which Dryfruits were fried,add grated Jaggery. Heat and keep stirring till all Jaggery melts
- Mix crushed edible gun,shredded dry coconut and Coarsely ground dry fruits to this mixture.Mix on low flame.Add melted Jaggery in it and keep stirring till the mixture mixes well and becomes thick.off the flame.Take out in a Plate and allow to cool.When the mixture is little warm, make laddus.
It has wonderful medicinal uses Gondh is not used in South Indian cuisine but I make gond laddu at home during winters, it is a wonderful healthy warming food. Gond or Edible Gum is also known as Tragacanth Gum Herb was originally sourced from the middle east, comes with a whole host of benefits for the body - aids in controlling digestive issues, helps in soothing burns, stimulates the immune systems and also helps. Gond ke Laddu or Dinkache Ladoo are generally made in all parts of India during winters. Gond is also called as Dink in Marathi Dink or Gond (edible gum). It has lots of health benefits like it strengthens the immune system.
So that is going to wrap this up with this special food edible gum (gond) laddus recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
