Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, edible gum (gond) laddus. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Edible Gum (gond) laddus is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Edible Gum (gond) laddus is something which I’ve loved my whole life.
Gond ke laddu are a rich, delicious and wholesome sweet treat enjoyed during the winters in North India. Gond is a kind of plant derived edible gum that has been enjoyed in traditional Indian foods as it is believed to have medicinal values. Gond ke laddu recipe with step by step pics.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have edible gum (gond) laddus using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Edible Gum (gond) laddus:
- Make ready 1/2 kg Whole Wheat flour
- Prepare 450 gm desi Ghee
- Prepare 2 tbsp suwadana
- Take 50 gm Almonds
- Make ready 50 gm walnuts
- Prepare (other Dryfruits like Cashews,pista,chironji etc can be taken)
- Prepare 200 gm desi Jaggery
- Make ready 50 gm edible Gum
- Make ready 2-3 tbsp Dry Ginger powder
- Make ready 2-3 tbsp long pepper powder ( piparamul or ganthhoda
- Prepare 100 gm shredded dry coconut
Gond ke laddu (Edible Gum Ladoo). Gond Ke Laddu is rich in nutrients and traditional Indian sweet which is prepared in winters and a great healthy snack. Edible gum also called as Indian edible gum ghatti gum is a natural resin got from axle wood tree.
Steps to make Edible Gum (gond) laddus:
- Heat some Ghee in a pan.fry edible gum in batches till they puff up on a slow flame.Take out in a Plate.In the same Ghee fry Almonds and walnuts till crispy golden brown. Take out in another plate.Off the flame.
- Take a wok,add rest of Ghee and wheat flour in it Roast it on medium to low flame by stirring continuously. It change its colour and flour becomes fluffy,gives an aroma.
- At this time flour turns reddish brown in colour. Add dry ginger powder,long pepper powder and suwadana. Mix well and Roast for a min or two.off the flame.Crush the Fried gum Coarsely with katori by pressing on Fried gum.Coarsely grind fried Almonds and walnuts.Now mix dry coconut, edible gum and Coarsely ground dry fruits in roasted wheat flour.Mix well.In the leftover Ghee in which Dryfruits were fried,add grated Jaggery. Heat and keep stirring till all Jaggery melts
- Mix crushed edible gun,shredded dry coconut and Coarsely ground dry fruits to this mixture.Mix on low flame.Add melted Jaggery in it and keep stirring till the mixture mixes well and becomes thick.off the flame.Take out in a Plate and allow to cool.When the mixture is little warm, make laddus.
It has wonderful medicinal uses Gondh is not used in South Indian cuisine but I make gond laddu at home during winters, it is a wonderful healthy warming food. Gond or Edible Gum is also known as Tragacanth Gum Herb was originally sourced from the middle east, comes with a whole host of benefits for the body - aids in controlling digestive issues, helps in soothing burns, stimulates the immune systems and also helps. Gond ke Laddu or Dinkache Ladoo are generally made in all parts of India during winters. Gond is also called as Dink in Marathi Dink or Gond (edible gum). It has lots of health benefits like it strengthens the immune system.
So that’s going to wrap it up with this special food edible gum (gond) laddus recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
